The result indicated that ginger juice can promote milk coagulation and 0.5% ginger juice can shorten the fermentation time of milk curd on the basis of ferment.

  • 结果表明,姜汁就能够在发酵剂的基础上缩短凝乳时间(50min内可以凝乳)、促进发酵。为奶站在收奶中快速检测发酵乳与非发酵乳提供实验依据。

  • 互联网摘选 2025-01-20 11:46:07

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