On the one hand, sulfur increased the transverse diameter of garlic, reduced branching index; on the other hand, sulfur increased yields of garlic.

  • 一方面,硫增加了蒜头横径、降低大蒜二次生长指数;另一方面,增加了鲜重。

  • 互联网摘选 2025-01-20 11:59:01

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