Thus, tea tenderness enhanced, the taste of fresh and brisk increased, the taste of bitterness reduced and the colour of tea got greener. In a word, tea quality enhanced.

  • 故遮光后茶叶的持嫩性增加、鲜爽度提高、苦涩味减少,颜色较对照绿,从而提高了绿茶的品质。

  • 互联网摘选 2025-01-20 12:01:58

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