aroma的例句大全

Study on Aroma of Water Boiled Salted Duck

盐水鸭香味研究

Aroma compounds of traditional Chinese Nanjing water boiled salted duck were analyzed by headspace solid phase microextraction ( HS-SPME), simultaneous distillation extraction ( SDE) combined with GC-MS.

采用顶空固相微萃取和同时蒸馏萃取2种方法提取了中国传统肉制品盐水鸭的香气成分，并用气质联用进行分析。

And the flowery and burn aroma components include Pyrazines, Geraniol, β- Ionone+ ( z)-jasmone, Benzyl cyanide, Nerolidol, benzyl alcohol, Linalool oxide, 2-Phenyl ethanol, etc.

花香化功香化合物有吡嗪类、香叶醇、β紫罗酮十（顺）茉莉酮、苯乙腈、橙花叔醇、苯甲醇、芳樟醇氧化物、2苯乙醇等。

Moreover, the amount and type of aroma were different in the berry and its processed juice of the same gape cultivar because of the processing. 4.

此外，由于受葡萄汁加工过程的影响，同一葡萄品种的果实与其加工果汁分离的香气物质的数量及其种类有所差异。

At growing age, spraying boric fertilizer with proper amount can reduce nicotine content evidently and improve aroma quality, which giving rise to harmony of chemical composition of tobacco shred and better quality in the round.

在团棵期和旺长期喷施硼肥，掌握在适宜用量的范围不仅可有效降低红土晒烟的烟碱含量，使烟丝化学成分更趋协调，而且改善了红土晒烟的香气品质，使整体内在质量获得提高。

There is a slowly evaporating solvent in Aroma Reed Diffuser Oil that helps scent to disperse into the air at a very slow rate making for a long lasting scent.

无火香薰挥发精油的挥发介质是挥发性溶剂，它的主要作用是帮助香味散发，但又要保证挥发使用时间足够稳定，才会使产品的性价比更高（香味持久稳定）。

Mechanism of Chinese Liquor Aroma Substance Formation and Regulation of Brewing Technology

中国白酒香味物质形成机理及酿酒工艺的调控

Italian food is perfect in color, aroma and taste . They appreciate Chinese food very much.

意大利人在制作菜肴时讲究色香味, 其风味菜肴可与法国大菜比美.

This straw-coloured wine has aroma of herbs and tropical fruit, hints of lime and green fig.

这款稻草黄色的葡萄酒散发着植物和热带水果的芳香, 伴有些许柠檬和无花果的气息.

Like wine having been stores away in a cellar for a long time, solitariness will not lose her fiery character; on the contrary, she will acquire more subtleness of taste or pervasiveness of aroma.

不过，寂寞如酒，在长时间的封存和孤独中，不但没有消失它原有的火一般的热烈，反而更增添了几分幽幽的抑或是浓郁的芳香。

Every drop of high-class wine is full of strong aroma.

上等葡萄酒,滴滴香浓.

We are essential oil massage, traditional Chinese massage and aroma foot care.

我们这里有精油按摩中式按摩和芳香足浴.

Subtle Tasting term applied to aroma or perfume which is fine and delicate.

用于描述葡萄酒的香气细腻精雅的品尝术语.

Towel sleeve aroma floating over dark, when suddenly has come to flower.

香气暗浮巾袖满, 蓦然已到落花时.

Jin Xuan-With a clear natural fruit aroma, taste like honey, color, feeling charm and extravagance.

新派金萱 - 茶叶色泽翠绿有光泽, 滋味清纯滑润,带有淡淡奶香及花香, 味道甘美, 风味独特.

All of these functions , however, are secondary to the role of hops in flavor and aroma.

当然, 与酒花对啤酒气味和口味方面的作用相比,所有的这些功能都是次要的.

That very hungry boy was attracted by the aroma of the bread.

面包的香气让饥肠辘辘的男孩走了过来.

Sichuan cold Ciba color, aroma and taste, soft waxy alcohol and sweet, the cool entrance, refreshing.

四川凉糍粑色香味俱佳，糯软醇甜，入口凉爽，沁人心脾。

Application Experiment of Aroma-producing Active Dry Yeast to Improve Vinegar Quality

生香活性干酵母提高食醋质量的应用试验

Ruby red with berries aroma, medium-bodied, soft tannins and good finishing.

宝石红, 酒体中等,富黑色浆果味, 单宁柔和,余韵佳.