asparagus的例句大全

Layer the potatoes, asparagus and salmon in the tin.

把土豆、芦笋和大麻哈鱼分层装入罐头内。

Anton the chef concocts a sensual coupling of lobster and asparagus.

厨师安东用龙虾和芦笋搭配，制作出了一道口感很好的菜肴。

Vegetables easily affected by ethylene include a asparagus, broccoli, cabbage and cucumbers.

易被乙烯影响的蔬菜包括芦笋, 花椰菜, 卷心菜和黄瓜.

Trim any tough or woody stalks from the asparagus.

剪掉芦笋上粗硬或老掉的梗子。

We agree to supply you with complete set of equipment for asparagus precessing line.

我们希望向你方提供一整套芦笋生产线的设备.

In my country, they don't grow artichokes, avocados, asparagus, or papayas because it's cold.

在我的国家,因为天气冷, 他们不种植朝鲜蓟 、 鲕梨 、 芦笋或者番木瓜.

A swarthy daughter a asparagus grower, in culottes , shirt, and bandanna, pedaled past on her bicycle.

种芦笋的人家的那个浅黑肤色的女儿, 穿着裤裙 、 衬衫, 系着块大手帕, 踏着她的自行车经过.

Thermal pasteurization ( TP) at121 ℃ for3min could effectively kill microbials to the undetectable level and prolong the storage time of green asparagus juice.

5.121℃、3min的热杀菌（TP）处理能有效杀灭芦笋汁中的微生物至未检测出水平，延长芦笋汁的贮藏寿命。

Main compositions: Witch hazel, Natural Locust extract, Angelica collagen, Asparagus juice.

主要成份：天然皂角精华、金缕梅、当归胶原、芦荟汁。

The soluble protein and total phenolics contents in green asparagus juice were decreased by these two juice extraction technologies. 3.

但这两种取汁工艺均降低了芦笋汁中的可溶性蛋白和总酚含量。

The principle component in sediment of asparagus juice was sugar. Secondly, protein, pectin, and total phenolics were contained in sediment.

芦笋汁沉淀物的主要成分是糖，其次还包括蛋白质、果胶和总酚。

The quality change of asparagus juice during storage were a close relation to temperature.

芦笋汁在贮藏过程中的质量变化与温度密切相关。

Study of asparagus juice beverages

芦笋汁饮料的研究

Asparagus Juice& Natural and Functional Beverage

芦笋天然功能饮料

Storage temperature, light and package materials obviously affected the color stability of green asparagus juice during storage time.

贮藏温度、光照和产品包装材料对芦笋汁色泽稳定性产生很大影响。

A new process for the turbid asparagus juice

芦笋混浊汁的生产工艺研究

Fructose was the main sugar in sediment of green asparagus juice.

果糖是芦笋汁沉淀物中主要的糖，葡萄糖也参与了沉淀的形成。

Condensation treatment significantly affected volatile flavoring compounds in green asparagus juice.

浓缩处理对芦笋汁挥发性风味成分有明显影响。

Condensation technology significantly affected the quality and antioxidant activity in green asparagus juice.

浓缩工艺对芦笋汁的品质和抗氧化活性有明显影响。

Mung beans, asparagus, sunflower seeds , cottage cheese, pineapple, tofu, spinach and bananas could lift your spirits.

绿豆, 芦笋, 葵花子, 松软干酪, 菠萝, 豆腐, 菠菜,香蕉.