chefs的例句大全

Chefs are very particular about the selection and preparation of the ingredients.

厨师对用料的选择和准备都是非常苛刻的.

A few other high-end Chicago chefs also are experimenting Asian carp.

其他几位芝加哥高级大厨也在摸索鲢鱼的新吃法.

No two chefs follow the same recipe.

每个厨师都有不同的烹饪方式。

This restaurant features the most famous chefs in France.

在法国这个餐馆以拥有大部分的厨师为特色.

These techniques work because the fraternity of magicians? and chefs? is close-knit.

这些技巧奏效的原因在于,魔术师 —— 以及厨师 —— 之间的同行感情非常紧密.

As a fuel it is preferred by top chefs and is used in the majority of British homes.

这种燃料得到了顶级大厨的青睐，并得以在英国大多数家庭里广泛使用。

It is managed by experienced chefs with excellent cooking skills.

名师主理,精心烹制,优质服务,气派万千.

He is one of the top chefs in Britain.

他是英国最好的厨师之一.

Because they are few and far between , really top chefs are also very well paid.

由于真正的高级厨师并不多见, 所以他们薪金很优厚.

Afterwards the leaders posed for pictures with the young chefs.

然后,各位首脑还不忘和这些年轻的大厨们合影留念.

When run low, chefs become masters of creativity and invention.

当艇上食品储量低的时候, 大厨们成了创造发明的大师.

I would suggest crispy fried duck, the chefs delight.

我建议您点香酥鸭 -- 厨师的拿手菜.

Snack on the oregano-flavored Castellano Chorizo . Or do like the chefs.

把使用牛至腌制的卡斯提亚诺辣味香肠当点心.

Chefs at the St James Court restaurant have cooked for the Queen.

圣詹姆斯皇家饭店的厨师们曾经为女王烹制菜肴。

The BBC series Hot Chefs is compulsive viewing.

英国广播公司的系列节目“当红厨师”是个让人一看就上瘾的节目。

Gramercy Tavern is buying lobster for$ 8.25 a pound, or comparable with the best cuts of beef, allowing chefs 'a little bit more experimentation,' he says.

他说，Gramercy Tavern以每磅8.25美元的价格购买龙虾，与最好的牛肉价格相当，这样厨师们就会有更多的实验空间。

Musicians, athletes, gourmet chefs, painters, actors, etc fall into this area of the zodiac.

音乐家，运动员，厨师美食，画家，演员等，都属于这一领域的星座。

Chefs at Hotel Viole combine ancient Umbrian recipes with modern trends in international cuisine. The resulting dishes are simply delicious.

HotelViole酒店的主厨结合古老的翁布里亚食谱以及国际美食的现代潮流，由此制成的菜肴异常美味。

Then chefs like Ferran Adri à in Spain and Heston Blumenthal in England started experimenting.

后来,西班牙主厨费兰?艾德里亚,及英国主厨海斯顿?布鲁曼塔尔开始实验.

Yohei's sashimi was an instant hit, and soon other chefs began improving on his idea.

洋平的生鱼片寿司一炮而红, 很快地,就有其他厨师开始将他的点子发扬光大.