chitosan的例句大全

Objective To evaluate the bio compatibility of isobutyl-chitosan as a material.

目的:评价异 丁基 壳聚糖作为生物材料的安全性.

The applications of chitosan in paper making and chitosan-fiber production are summarized.

综述了壳聚糖在造纸和壳聚糖纤维方面的应用.

Objective : To establish quality control method for N-octyl-O-sulfate chitosan.

目的: 建立N - 辛基 -O- 硫酸酯基壳聚糖质量分析方法.

Conclusion Chitosan-bismuth showed evident prophylactic and therapeutic effects on rat gastric ulcer.

结论壳聚糖铋对大鼠实验性胃溃疡有明显的防治作用.

Aim To study the effects of chitosan-bismuth on experimental rat ulcer models.

目的研究壳聚糖铋对大鼠实验性胃溃疡模型的影响.

Clarification effect of chitosan on waxberry juice was studied in this paper.

研究了壳聚糖对杨梅果汁的澄清作用.

The laccase was immobilized on the magnetic chitosan microspheres.

以磁性壳聚糖微球为载体固定漆酶.

The clarification of guava juice by chitosan was studied.

研究了壳聚糖对番石榴汁澄清效果.

Objective To explore the chitosan after intestinal adhesion prevention role.

目的探讨几丁糖预防术后肠粘连的作用.

Alkaline protease has been immobilized on chitosan with glutaraldehyde as crosslinking agent.

以脱乙酰壳聚糖为载体,戊二醛为交联剂制备固定化碱性蛋白酶.

Putting the solid chitosan into ethylic acid solution can potentiator.

将壳聚糖固体溶于醋酸溶液中,作造纸增强剂.

METHODS Chitosan-CpG ODN nanoparticles were prepared by complex coacervation method.

方法:采用复凝聚方法制备CpGODN壳聚糖纳米粒.

There is strong interaction between chitosan and gelatin in the blend fibers.

壳聚糖与明胶在复合纤维中存在强烈的分子间相互作用.

The emulsifying capacity ( EC ) of chitosan was studied in different conditions.

研究了壳聚糖在不同条件下的乳化能力.

The research development of chitosan and whey isolate was summarized.

摘要综述了壳聚糖和乳清分离蛋白最新研究进展.

Preparation and Properties of a Novel Chitosan Based Scaffolds for Corneal Stroma in Tissue Engineering

新型壳聚糖基组织工程角膜基质支架的制备和性质研究

Inhibiting Effect of Chitosan on the Pathogen of the Leaf Disease of Brazilwood

壳聚糖对巴西木叶部致病菌白粉病的抑制作用

Study on a New Antarthritic Injection& O-carboxymethyl Chitosan

新型关节炎注射液&羧甲基壳聚糖的研究

Based on these facts, chitosan can be used as a condensing agent to enhance the transfection efficiency of cationic liposome.

在上述基础上，研究了运用壳聚糖作为压缩基团来提高阳离子脂质体介导的基因传递。

Thinking of the inherent characteristic of the wolf berry wine, the clarifying efficiency of three kinds of methods to the wolf berry wine, such as pectinase, gelatin and chitosan were studied.

针对枸杞酒本身的特有成分，研究了果胶酶酶解、果胶酶与明胶复合处理、壳聚糖澄清三种方法对发酵型枸杞红酒的澄清效果。