fermentation的例句大全

Fermentation by some microorganisms can lead to food preservation instead of food spoilage.

经过发酵的食品可以使食品具有保藏性而不会发生食品的变质.

After fermentation the wine was sulphured to protect it from spoilage.

这种酒在发酵后要经过硫处理,以防止酸败.

Through fermentation test, some strains had properties of producing acid , solidifying milk and producing good smell.

经发酵试验发现有些菌株产酸凝乳,产芳香味等性能良好.

Controlled software is designed for fermentation proces-ses.

本控制软件是专门为发酵过程而设计的.

A new method of fermentation with uncooked materials was studied in this paper.

摘要研究了一种新的生料酿酒发酵方法.

Persimmon fruit wine was produced by yeast strain solid fermentation with sweet persimmon as raw materials.

以甜柿为原料,采用酵母菌固态发酵法生产柿子果酒.

During fruit wine processing, the main fermentation technological conditions are the key factors.

在果酒生产中, 主发酵的工艺条件是关键.

Traditional vinification low temperature, with cold temperatures fermentation.

低温传统酿制, 低温发酵.

The unique San Miguel yeast added into the wort to start fermentation.

发酵过程会将麦芽汁转变成啤酒.

Fermentation is the conversion of sugars in the wort into alcohol.

发酵是将麦汁中的糖转变为酒精.

M 26 was used to study the fermentation technology of highsugar tolerant baker yeasts.

对M26菌进行耐高糖面包酵母生产工艺的研究.

The synergy effects of glycos-esterifiable koji and oryzae on fermentation of low-salt soy sauce were investigated.

研究糖化增香曲在低盐浇林酱油中与米曲霉的协同发酵作用,确定了可应用于低盐浇淋酱油中的糖化增香曲的添加量.

According to the degree of fermentation, rolling , baking and tea leaf maturity.

根据制造时发酵, 揉捻焙火与采摘时原料成熟度来分类.

Wine is the alcoholic beverage created through the process of fermentation.

葡萄酒是一种酒精饮料,通过发酵酿成.

Agricultural utilization methods for anaerobic fermentation slurry of large or medium hogpen

大中型猪场冲洗水厌氧发酵后农业资源化途径

Study on Fermentation of Household Waste-Landfill Treatment Technology

生活垃圾发酵&填埋处理技术研究

New technology of liquid fermentation without salt to make sauce was designed Temperature, time and speed of rocking bed were studied by rocking bed and ventilation cultivation on the actual condition of the laboratory

本文设计了豆浆液态无盐发酵制取酱油的新工艺。在实验室的条件下采用摇床和通气的方法进行培养，对培养温度、摇床转速和培养时间进行了研究

Make a brief introduction to each process of high salt liquid fermentation technology.

对高盐稀发酵工艺各工序简要介绍.

AIM : To apply the natural fermentation technology to produce indigo.

目的: 研究青黛炮制中的微生物发酵工艺.

A unique partial wine-fermentation process allowing harmonious retention of natural acid and sweetness.

经过特别的部分酒精发酵过程,保留了自然糖分和酸.