flavor的例句大全

Trying to stop her sister Nina with an Asian flavor. Can you say yellow fever?

试图阻止有着一种亚洲风味的她的姐妹尼娜,你能说黄热病?

The experiments show that Yeast extract improves the flavor and quality of chicken granule flavoring remarkably.

经试验表明酵母抽提物能明显改善鸡精调味料风味,提高产品品质.

Besides the use as flavor additive, yeast extract is also wildly used in healthy food.

酵母抽提物除做调味料外还广泛用于保健食品.

Flavor The sky itself trembles at his call.

他的呼唤使天空颤抖.

Tossed salad retains its original taste and flavor.

凉拌生菜,原汁原味.

Winston packs rich tobaccos specially selected and specially processed for good flavor in filter smoke.

温斯顿香烟填充着经过特殊选择、特殊加工以在过滤烟中获得好味道的浓烟草.

Toasty: Describes a flavor derived from the oak barrels in which wines are aged.

烤面包味: 形容来自葡萄酒所用的陈酿木桶的风味.

Sichuan cuisine is noted for its tingling, pungent and spicy flavor.

四川菜以麻 、 辣、五香味而著称.

And the wine contains rich citrus junos, bananas, pears, pineapple and thyme flavor.

并且该酒蕴含浓郁的香橙 、 香蕉 、 梨 、 菠萝和百里香味道.

Flavor Every tauren keep safe the golden plains of Mulgore.

每个牛头人誓死保卫莫高雷金色平原的安全.

That kind of love tea with milk flavor, it is a very ancient pieces of things.

喜欢上奶茶的那股味道, 那是件很久远的事情了.

This beverage good nutritionand unique flavor.

该产品营养丰富,口味独特.

Which has a far more enjoyable flavor and texture than regular coconut once cooked in syrup.

这种椰子长有厚厚的果肉,一经糖水煮过,口感和口味比普通的椰子更美.

Trail to rush about for a day in bus flutter of exhausted, in the sweat flavor bluntly the nose of the space without blind side, I will remind of them;

在摇晃的公车上，拖着奔走一天的疲惫，在汗味冲鼻的没有缝隙的空间里，我会想起他们；

The sparoid fish is known for its firm, white flesh and mild flavor, making it a popular choice for cooking and eating.

鲷科鱼类以其坚实、白色的肉质和温和的味道而闻名，成为烹饪和食用的热门选择。

Hebei Province in 1980 named high-quality brand-name flavor of food.

1980年又被评为河北省优质风味食品名牌产品.

Sensory Evaluation The ultimate test for oxidized flavor in foods is a sensory one.

对食品中氧化气味的试验是感官评定.

Features: a cooking stove double flavor and taste of fresh compound.

特点: 一炉烹制双味,味型鲜美复合.

Progress in Natural Volatile Flavor Compounds from Edible Mushrooms

食用蘑菇产天然挥发性风味化合物研究进展

Flavor study of different grades Jinhua ham was carried out under a SPME ( solid phase microextraction)-GC/ MS system, with Biceps femoris as samples that were taken out randomly from 5 Jinhua hams of different grades.

随机取5条不同等级金华火腿的股二头肌为样品，利用固相微萃取（SPME）和GC/MS系统进行风味成分研究。