granule的例句大全

Protective effects of caffeine on apoptosis of cerebellar granule neurons induced by diphenylhydantoin

咖啡因对苯妥英诱导的小脑颗粒神经元凋亡的保护作用及机制

IGF-1 protection against cerebellar granule neurons apoptosis induced by diphenylhydantoin through a PI3K/ Akt dependent pathway

IGF-1经PI3K/Akt依赖性途径保护苯妥英诱导的小脑颗粒神经元凋亡

Study on Testing Model for Indigotin and Indirubin Contents of Compound Indigowoad Root Granule Using NIRS

复方板蓝根颗粒中靛蓝和靛玉红含量的近红外光谱检测模型研究

Chemical Supplies, Sulphur, Powder Sulphur, Flake Sulphur, Granule Sulphur , Lump Sulphur, Pastilles Sulphur.

采购产品化学用品, 硫磺, 粉状硫磺, 薄片硫磺, 小粒硫磺, 块状硫磺.

Conclusion YC 1 can block apoptosis of cerebellar granule neurons induced by low K+. The neuronal protection of YC 1 maybe belongs to a nongenomic action.

【结论】YC1抑制低钾诱导小脑颗粒神经元凋亡，YC1的这一作用可能属于一非基因效应。

As manufacturers increasingly choose to use BFE as part of the specification for granule properties, it is inevitable that more published data correlating BFE with tabletting performance will emerge.

随着制造商越来越多地选择使用的颗粒，作为规范的一部分的属性BFE，难免有更多公布的数据关联与压片性能BFE将会出现。

Analysis on Kernel Characteristic and Starch Granule Shape of Pop Corn

爆裂玉米籽粒品质及淀粉粒形态分析

Starch granule surface area and number also differed within cultivars.

与此同时，小麦籽粒淀粉粒的表面积和数目在不同年代的小麦品种之间亦存在较大的差异。

This paper mainly studied wheat starch granule associated proteins.

主要研究了小麦淀粉颗粒中的结合蛋白质。

Lily chemical constituents and its starch granule structure and general properties

百合化学成分及其淀粉粒结构与一般特性

Research and Application on the Relationship of Wheat Hardness and Starch Granule Proteins

小麦籽粒硬度与淀粉粒蛋白关系的研究和应用

Different treatments had different starch granule structures in grains.

不同处理间淀粉粒形态结构存在差异。

The natural fermentation mainly affected the amorphous region of the starch granule structure.

自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。

The relationship between starch granule proteins and wheat hardness

普通小麦淀粉粒蛋白与籽粒硬度的关系

There is no significant difference of starch granule number distribution of wheat among different soil textures.

3种质地土壤上小麦淀粉数目各粒径范围内无显著差异。

Expression Difference of Starch Granule Proteins in Wheat and Its Relationship with Starch Paste Characteristic

小麦淀粉粒蛋白表达差异及其与淀粉糊化特性的关系

Effect of type-A starch granule size on starch properties and bread quality in wheat

小麦A型淀粉粒大小对淀粉特性及面包品质的影响

After the heat-moisture treatment, the wheat starch granule appearance has little change.

湿热处理前后小麦淀粉的颗粒形貌基本未发生变化。

Studies on Wheat Starch Granule Associated Proteins

小麦淀粉颗粒结合蛋白质的研究

The Composition and Structure of Cereal Starch Granule

谷物淀粉颗粒的组成及结构