ResultsThere is little difference of effect on the components Fructus Chaenomelis intenerated by the two methods.
结果两种软化方法对各种成分的影响无明显差别.
ObjectiveTo compare the content of components Fructus Chaenomelis ( FC ) intenerated by moistening and braizing.
目的比较两种软化方法:润法和蒸法对木瓜成分的影响.
简答网 · 英语词汇
简答网 · 高考英语
简答网 · 雅思托福
简答网 · 双语娱乐资讯
简答网 · 中考英语