longan的例句大全

The longan repairs the brains, this type of beverage, be: Peerless beverage.

龙眼补脑汁, 这一种饮料, 就是: 盖世无双的饮料.

The famous local products here are rice-flour noodle , pineapple, longan , rice, etc.

这里最出名的地方特产有米粉 、 凤梨 、 龙眼还有香米.

Red dates and longan tea helps to improve blood circulation and restore body balance.

桂圆红枣茶有改善血液循环、安定精神之功效.

Conopomorpha sinensis Bradley is a main pest insect on litchi and longan.

荔枝蒂蛀虫是荔枝和龙眼的重要害虫.

At present , Yiwu's main imports from Thailand are products, including dried longan, rice and fresh fruits.

据悉,目前我市向泰国进口的产品主要为龙眼干 、 大米、新鲜水果等农产品.

Dennis: Oh, I seldom eat lychee and longan.

丹尼斯: 喔, 我很少吃荔枝和龙眼.

Longan and the most suitable costumes fresh, lychee and other products.

最适合盛装鲜桂圆, 荔枝等产品.

Flower bud and sexual differentiation and their control in longan, litchi and rambutan.

龙眼 、 荔枝和红毛丹花芽及花性的分化与调控.

Longan tastes sweet, and dried Longan is also a famous dessert.

龙眼尝起来很甜, 而龙眼乾也是一种受欢迎的点心.

Early Qing dynasty the white horse milk and longan were identified as the court grape tribute.

早在清朝光绪年间,白马奶和龙眼葡萄就被确定为宫廷贡品.

Does litchi follow longan which vitamin is more?

荔枝跟龙眼哪个维生素更多 呢 ?

We use fresh fruits to produce longan & date tea , fruit tea, goldorange tea, etc.

果茶方面我们采取新鲜果类来制作,有桂圆红枣茶 、 茶 、 桔茶等.

The results and offer useful data for studying pharmacology and medicine effects of arillus longan.

为研究龙眼肉的药理、药效提供了有用的数据.

Longan trees can be kept in bearing for many years.

龙眼树能多年结果.

Longan meat: it is well-known non-blood food, rich in iron content.

龙眼肉: 是民间熟知的补血食物, 所含铁质丰富.

A compound yogurt with longan juice and skimmed milk as the chief raw materials is studied.

以龙眼汁和奶粉为主要原料研制一种复合型发酵酸奶.

Optimization of flavonoid ethanol extraction from Dimocarpus longan Lour. aril

龙眼果肉黄酮乙醇法提取优化工艺研究

Studies on the Leaf Epidermal Structure of Litchi chinensis and Dimocarpus longan

荔枝、龙眼叶片表皮结构的研究

Structural and Developmental Characteristics of Floral Nectaries of Dimocarpus longan

龙眼花蜜腺的形态结构和发育

Studies on Proteomics during Somatic Embryo Maturation in Dimocarpus Longan Lour

龙眼体胚成熟过程的蛋白质组学研究