organoleptic的例句大全

Applying fuzz mathematical method to evaluate food organoleptic quality is a noveler method.

应用模糊数学法评价食品感官质量是一种较为新颖的方法.

The level of ellagic acid is a main factor influencing the organoleptic quality of grape juice.

鞣花酸的含量是影响葡萄汁感官指标的重要因素.

Effects of the fixing technology on the organoleptic qualities of green persimmon tea were studied.

以不同的杀青方式,探讨杀青工艺对柿叶绿茶感官品质的影响.

And the optimum composition of the ingredients was determined by organoleptic evaluation and orthogonal experiments.

以感观品质为评价指标,通过正交试验研究并得出了主要原辅材料的最佳组合.

Flavour , organoleptic quality and shelf-life of bread made by different process with different yeast was discussed.

探讨了使用不同酵母和不同发酵工艺,对面包的风味 、 感官质量和保鲜期的影响.

Oxidation processes in food can lead to organoleptic deterioration in taste, colour and texture.

食物的氧化可影响其味道 、 颜色和质构在感官方面的表现.

In addition, the radiation treatments had no negative effect on the organoleptic quality of Puer-tea.

经过感官审评, 辐照茶样的感官品质无不良变化.

Relative errors by comparing remaining shelf life predicted based on growth model of Pseudomonas spp. with remaining shelf life experimentally determined by analyzing organoleptic 、 VBN and the number of Pseudomonas spp. on tilapia are 5.9% and-9.1%, respectively.

以假单胞菌生长动力学模型预测的剩余货架期，与波动温度贮藏罗非鱼的感官、VBN和假单胞菌数评价获得的实测剩余货架期相比较，相对误差分别为5.9%和-9.1%。

Methods: 117 periodontitis patients were divided into two groups according to organoleptic rating ( OR): halitosis group ( HG, 85 cases) and no halitosis group ( NHG, 32 cases).

方法：全身健康牙周炎患者117例，鼻闻法评价口臭程度（OR）后分成两组，口臭组85例，无口臭组32例。