pastry的例句大全

Making the pastry is a breeze if you have a food processor.

如果你有食品加工机，做这种点心轻而易举。

Use any pastry trimmings to decorate the apples.

用剩余的油酥面皮装饰苹果。

Cut the pastry into small rounds, one for each pie.

把油酥面团切成小圆片, 每个馅饼用一片.

Bake until the pastry is golden and crisp.

把油酥糕点烤至金黄酥脆。

Divide the pastry in half and roll out each piece.

把油酥面团一分为二，再分别擀成皮。

The pastry crust was always underdone.

馅饼的壳皮常常烤得不透.

The pastry is light and crisp.

这点心松脆可口.

Cut out 4 circles of pastry.

切出四块圆形油酥面饼。

He is a pastry chef without rival.

他是最好的面点师。

Trim off the excess pastry using a sharp knife.

用一把快刀切去多余的饼皮。

Don't indulge in rich sauces, fried food and thick pastry as these are high in fat.

不要吃太多浓酱汁、油炸食品和甜腻的油酥点心，因为这些食品的脂肪含量很高。

Take a sheet of filo pastry and brush it with melted butter.

取一张擀得很薄的油酥面皮，上面刷上一层熔化的牛油。

If any cracks have appeared in the tart case, fill these in with raw pastry.

如果饼皮开裂，就用生的油酥面团填平。

If you eat so much pastry, you can't complain if you get fat.

假如你要吃那么多糕点, 你长胖了就不要埋怨.

Let the pastry overhang the rim and brush between the layers with the melted butter.

用油酥面皮盖住边缘，每层之间抹些熔化的黄油。

The cook pricked a few holes in the pastry.

厨师在馅饼上戳了几个洞.

Spread some flour on the table and roll the pastry out very thin.

在桌上撒些面粉并把面皮弄得薄一点.

Always thaw pastry thoroughly.

每次都要保证油酥面团彻底解冻。

Before cooking, she pressed pastry flat and thin.

制做前她把馅饼皮压得薄又平.

Ease the pastry into the corners of the tin, making sure you don't stretch it.

将油酥面团小心地移至烤盘的各角，注意不要把它拉长。