starch的例句大全

There's too much starch in your diet.

你的日常饮食中淀粉含量太高。

Starch: Mainly wheat starch, potato starch, or tapioca starch.

淀粉: 主要有小麦淀粉 、 马铃薯淀粉或木薯淀粉.

The corn starch cake, the residual by-products from glucose manufacturing from corn, is rich in nutrients. However, they have not been utilized rationally and effectively.

玉米淀粉糖渣是玉米制糖工业副产物，营养成分丰富，但在我国这一资源一直未得到合理有效地利用。

The polymer and cationic starch complex used in paper produced superior cooperative effect.

用其与阳离子淀粉混合使用,对纸张干强度有很好的增强作用.

Starch can disperse argentum chloride colloid solution in effect and improve its stability;

淀粉可有效分散氯化银胶体溶液，增强溶液的稳定性；

Sweet potato residue is the by-product of sweet potato starch process.

红薯渣为红薯淀粉加工过程中的 副产物.

Many small starch granules could form and develop in one amyloplast.

多个小淀粉粒可以同时在一个淀粉体内发生与发育；

The result shows that alky starch glycoside size mixture, prepared by optimized processing parameters, has lower viscosity, and can satisfy sizing demands of high concentration, high pressure and low viscosity, it has better adhesion property to polyester fibers.

结果表明：采用优化后的工艺参数制备的烷基淀粉苷浆料具有较低的粘度，满足两高一低的上浆工艺要求，与涤纶纤维具有更好的粘附性。

Preparation and Property of Acetified Starch from Sweet Potato

酯化红薯变性淀粉的制备及性质研究

Study on Cross-linked and Acetified Starch

交联酯化淀粉研究

Progresses in the Studies of Biological Bases of Starch Phosphorylation in Planta

植物体内淀粉磷酸化的生物学研究进展

The stronger cationic of starch, the higher ratio of S: MA help to improve the gray scale, color difference, contour sharpness and uniformity of ink film of end prints.

较强的淀粉阳离子性，较高的S：MA比例有利于最终印品阶调、色偏、轮廓清晰度和墨层匀度的提高。

Lac (Milk) , Zea Mays (Starch), Prunus Amygdalus Dulcis (Sweet Almond) Oil.

拉丁美洲和加勒比（牛奶），玉米（淀粉），甜杏仁油。

Using soluble glucose and particulate starch as organic matters in the feeding water, the contaminant removal efficiency was investigated in jar test and the fluidized pellet bed reactor.

分别采用溶解性葡萄糖和颗粒性淀粉作为配水中的有机物，考察了混凝（烧杯试验）及造粒流化床对有机物的去除特性。

Preparation of Cationic Styrene/ Acrylate Copolymers-Enzyme Converted Starch Size and Its Application in Surface Sizing

阳离子苯乙烯/丙烯酸酯共聚物-酶转化淀粉表面施胶剂的研制及应用

Hops are added during brewing and after the enzymes of the malt have converted the starch to the sugar maltose.

酿造过程中，当酶已经把淀粉转化为麦芽糖之后加入酒花。

Studies on the Effect of Texture of Smoked and Cooked Sausage by Adding Different Contents of Fat, Salt, Starch and Water

熏煮香肠中脂肪、食盐、淀粉和水分含量对其质构的影响

The starch of hard species disappeared completely, content of sugar were high fat and lipids were concentrated cambium layer.

其中，抗寒种类淀粉粒小且水解彻底，还原糖含量高，脂类物质在形成层处高度聚集。

Study on effect of damaged starch on cooking quality of noodles

破损淀粉对面条蒸煮品质的影响研究

The research result about the interaction between starch and lipid and related foreground are mainly discussed in this article. Extrusion cooking, steam jet cooking and freezing method are the major three preparation methods.

本文综述了挤压蒸煮法、蒸气喷射蒸煮法和冷冻法这三种制备方法在淀粉与脂类相互作用方面取得的研究成果以及相关的研究前景。