yeast的例句大全

Study on Optimization of Flocculence and Fermentation Characteristics of Brewer's Yeast by Protoplast Fusion

用原生质体融合法优化啤酒酵母的凝絮性和发酵性能

The results suggested that self-selected yeast had the advantages including rapid sugar-reducing, strong acid-producing and ethanol-producing, and good flocculence etc.

结果表明，自选酵母菌具有降糖快、产酸能力强、产酒精能力快、絮凝性好等优点。

Construction of HNP-3 Mature Peptide Bait Plasmid of Yeast Two-hybrid System and Detecting Its Self-activating and Toxic Effect

防御素HNP-3成熟肽酵母双杂交诱饵质粒的构建及自激活和毒性检测

The biosynthesis of amino acids in beer yeast is mainly adjusted by DAHP synthetase, chorismate synthetase, chorismate mutase, anthranilate synthetase, prephenic acid dehydrase and prephenic acid dehydrogenase.

在啤酒酵母中芳香族氨基酸生物合成主要受DAHP合成酶、分支酸合成酶、分支酸变位酶、邻氨基苯甲酸合成酶、预苯酸脱水酶和预苯酸脱氢酶的调节；

Study on the rice straw simultaneously saccharify the yeast solution produces the actic acid

稻草秸秆发酵同时糖化酵解产乳酸的初步研究

Study on the Physiological and Zymolytic Properties of Alcohol Fermentation Yeast Using Energy Sugarcane

适合能源甘蔗酒精发酵酵母生理及发酵特性的研究

The seasoner prepared by using the double strain finished koji and the yeast culture could meet the quality criterion of GB181862000.

利用双菌种成曲和酵母培养物酿造鲜味剂，产品质量符合GB181862000标准。

Study on the Ecological Effects of the Mutualism Fermentation System of Co-immobilized Lactic bacteria, Rhizopus and Yeast

共固定化乳酸菌、根霉及酵母互生体系的生态学效应分析

Study on Extraction of DNA from Yeast Form of Candida spp. and Restriction Fragment Length Polymorphism Patterns and Genetic Analysis

念珠菌DNA的提取及DNA酶切多态性分析的研究进展

Cloning and Identification of Tec Family Protein Tyrosin Kinase Itk PH Domain and Detection of its Self activation in the Yeast Two hybrid System

Tec家族蛋白酪氨酸激酶Itk PH结构域的克隆鉴定及其在酵母双杂交系统中自激活作用的检测

Recombinant hPR Gene Yeast for Assessing in Drinking Water

应用重组孕激素基因酵母测定饮用水中内分泌干扰物的方法

Pizza makers mix flour, yeast, salt and water for the crust.

比萨制作者把面粉 、 发酵粉 、 盐和水和在一起做成饼皮.

A Study on Asymmetry Reduction of Ethyl Acetoacetate of Bread Yeast in Organic Solvent

面包酵母非水相催化乙酰乙酸乙酯的不对称还原反应

A nutritional fermented feed by using waste yeast from beer brewery

利用啤酒废酵母开发营养型发酵饲料

This experiment is studying on the craft of polysaccharides extraction from beer yeast cell-wall.

试验研究了从啤酒酵母中提取胞壁多糖的提取工艺.

The polysaccharides of cell wall in waste beer yeast slurry were extracted by enzyme decomposition method.

采用酶解法提取啤酒废酵母泥的酵母细胞壁多糖.

Also , we selected excellent variation strain of beer yeast and mensurated its primary fermentation capability.

选取优良的啤酒酵母菌种,对其发酵性能做出初步测定.

The quality of beer yeast is of great importance fine quality of beer.

啤酒酵母菌种的质量好坏,对啤酒的酿造质量是至关重要的.

Furthermore and breed excellent beer yeast ( Saccharomyces cerevisia ) with modern high pressure biological technology.

并且运用现代的高压生物技术,选育优良的啤酒酵母菌种.

Research of Extracting and Separating Biological Protein from Waste Beer Yeast

从啤酒废酵母中提取分离生物蛋白质营养源的研究