发酵的例句大全

The study on solid fermentative condition of Trichoderma TR-165

耐低温木霉TR-165固态发酵条件的研究

Studies on the solid fermentation condition of xylanase from strain Aspergillus niger 1-13

木聚糖酶产生菌固体发酵条件的初步研究

The fermentation of Shanxi vinegar were studied in this paper.

研究总结了夏季生产山西醋的发酵规律。

The middle scale application of membrane technology for purification of botulin fermentation broth

膜技术对肉毒发酵液纯化的中试应用研究

Optimization of Fermentation Medium of Microbial Transglutaminase; Progress in functional research of nicotinamide phosphoribosyltransferase

微生物谷氨酰胺转胺酶发酵培养基的优化尼克酰胺磷酸核糖转移酶功能研究进展

Fermentation is one of potential methods for producing lycopene industrially by Blakeslea trispora.

利用三孢布拉氏霉菌发酵生产番茄红素具有较大的工业化生产潜力.

The Major natural sources of atmospheric methane include enteric fermentation in ruminants and some insects, and the anaerobic decomposition of organic matter in waterlogged soils.

甲烷的主要自然源包括反刍动物和一些昆虫的肠发酵及淹水土壤的有机物的厌氧分解。

The fermenting mass generates gas, which fuels stoves and replaces kerosene.

沼气反应器是简单围起的洞,像一个井那麽大,村民可以将牛粪倒到这里,让牛粪发酵、成天然气, 可以取代煤油而做为火炉的燃料.

This paper describes the separation process of a new fermentation defoamer lard oil.

对新型发酵消沫剂&液态猪油的分离进行了研究分析。

A Study on Fermentation Defoamer Lard Oil

发酵消沫剂&液态猪油的研究

New technology automatic liquid deep layer fermentation of rice vinegar

自动化液态深层发酵酿造米醋新技术

Monitoring of the vinegar fermentation process using electronic tongue

电子舌技术对香醋发酵过程的监控研究

Effect of initial pH on hydrogen production from vinegar residue

初始pH值对醋糟厌氧发酵产氢的影响

The optimum method of mixing material is piling up and letting in oxygen zymotechnics;

最佳拌料方法为堆积通氧发酵法；

Results showed that compost temperature arrived at 40.1 ℃ and 55.6 ℃ after fermented 24 hours and 48 hours, respectively;

结果表明，牛粪接种复合发酵剂24h和48h堆温分别升至40.1℃和55.6℃；

Study on Determining Fecal Coliform by 5 Tube Zymotechnics

五管发酵测定粪大肠菌群的研究

Studies on technic of producing organic fertilizer in shedding bag zymotechnics

棚式袋装发酵法生产有机肥技术研究初报

The separation of the fusel oil from the alcohol production by zymotechnics was studied in this article.

本文针对发酵法生产酒精过程中产生的杂醇油进行了分离研究。

Study on Glutamine Metabolically Controlled fermentation Technology

谷氨酰胺代谢控制发酵工艺研究

Study on fermentation technology of acetic acid in chinese jujube vinegar production

红枣醋生产中醋酸发酵阶段最佳工艺条件的研究