发酵的例句大全

The application of inorganic membrane technology in food engineering and fermentation

无机膜分离技术在食品、发酵行业中的应用

Nutritious healthy drink is made from maize and soybean by the method of natural ferment and scientific blend.

以玉米、大豆为原料，运用自然发酵，经科学调配，研制出新型的营养保健饮料。

Studies on the solid fermentation condition of xylanase from strain Aspergillus niger 1-13

木聚糖酶产生菌固体发酵条件的初步研究

The study on solid fermentative condition of Trichoderma TR-165

耐低温木霉TR-165固态发酵条件的研究

But some principles and some experimental phenomenons need to be paid attention to during the course of lactose fermentation, separate cultivation and confirmatory test.

但是在乳糖发酵、分离培养和证实试验过程中，有些原理及实验现象需要引起注意。

The vitro methods include autoagglutination test, calcium dependency test, pyrazinamidase test, salicin fermentation, esculin hydrolysis, Congo red colony test and virulence plasmid.

体外法包括自凝试验、依钙试验、吡嗪酰胺酶试验、水杨苷发酵、七叶苷水解、刚果红菌落试验和毒力质粒。

A hornos is a large oven used to bake the agaves converting the plant's natural starches into fermentable sugars.

这是一种大型的烤炉，用来烘烤龙舌兰，使其内部的中性淀粉转化成可发酵的糖分。

The result showed that the optimal carbon source and nitrogen source was corn flour and bean cake flour, respectively, and pH 5 and 26 ℃ was the optimally initial pH and temperature, respectively.

结果表明血芝液体发酵的最适碳源为玉米粉，最适氮源为黄豆饼粉，最适初始pH值为5，最适温度为26℃。

A method for the determination of substrate cortisone acetate and product prednisone acetate in the culture by HPLC was developed.

介绍了用HPLC对醋酸泼尼松发酵液中的底物醋酸可的松和产物醋酸泼尼松的含量进行测定的方法。

Research progress on microbial detoxifcation and utilization of cottonseed cake

微生物发酵棉籽饼粕脱毒与利用研究进展

Nutritious drink of fermented from sweet com and red jujube was developed, and the effect factors of quality of the drink were discussed.

采用甜玉米、红枣汁结合再经发酵而制得纯天然保健饮料，并讨论了影响该饮料质量的因素。

New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.

以玉米、牛奶为原料，经乳酸菌发酵，研制出了新型的营养保健饮料。

Sufu is the traditional fermented soybean curd cheese with a delicious flavour and rich nutrition in China.

腐乳是中国传统发酵豆制品，具有风味良好，营养丰富等特点。

Pochapin said. Rotting, or fermentation, means bacterial action on food resulting in decomposition.

腐败，也就是发酵，指的是细菌作用于食物引起的分解现象。

Optimization of culture conditions for xylanase production by the solid-state fermentation with Bacillus pumilus

短小芽孢杆菌固态发酵生产木聚糖酶的培养条件优化

Their culture broths possessed the ability to flocculate kaolin suspension in the presence of 1% CaCl_2, which was identified to be a Bacillus brevis based on its morphological and physiological characteristics and the partial 16S rRNA sequencing method.

在1%CaCl2存在下，其发酵液对高岭土悬液具有较高的絮凝活性。根据形态及生理生化特征，利用16S RRNA部分序列分析确定该菌归属于Bacillus brevis。

The article studied the characters of Ganoderma Karst growing on the three culture medium and determinated PH, total sugar of fermented total liquid, size, quantity and total sugar of bulb forms on all kinds of strains.

本文对灵芝属在三种培养基上的生长性状进行了研究，并对各品种的pH值变化，发酵全液的多糖，菌球数量大小以及菌球的总糖进行了测定。

The ACE-inhibitory activity of LC-15 cultured milk decreased from 85% to 78% under the condition of simulated gastrointestinal digestion.

在模拟胃肠环境消化条件下LC-15发酵乳的ACE抑制活力从最初的85%下降到78%。

thick slabs of grainy porridge bread with cultured butter-and, except for seafood, hyper-local.

大块杂粮面包搭配发酵过的奶油。而且，除了海鲜之外，这里的美食都极其本地化。

During the producing of cultured cream, there are the main processes to be controlled, including pre heat, standardisation, homogenisation, heat treatment, inoculation and incubation etc.

在酸奶油的生产过程中，其主要工艺过程预热分离、标准化、均质、热处理、接种、发酵等均需严格控制；