发酵的例句大全

Cider have to ferment for at least ten week before yt is ready to drink.

苹果酒至少要发酵十周才适合饮用.

They are acrylaldehyde hydration, ethylene oxide formylation and biological zymolysis methods.

即丙烯醛水合法, 环氧乙烷甲酰化法,生物发酵法.

This major combines microbiology with zymology and wine-making studies.

这个专业将微生物学,发酵学和制酒相结合.

Purpose To study muscular tension of the isolated ileum of guinea pig.

目的观察干酪菌发酵产物对豚鼠离体回肠平滑肌收缩功能的影响.

Place dough in a greased bowl, and turn once.

室温发酵直到双倍大.

The hydrogen production from hyacinth inoculated with preheated anaerobic active sludge by fermentation was studied.

采用加热预处理的厌氧活性污泥为接种物,对凤眼莲进行发酵产氢研究.

Main free amino acids are glutamine and glutamic in glutamine fermentation process.

谷氨酸胺发酵过程代谢的主要游离氨基酸是谷氨酸胺和谷氨酸.

By a single factor test, the influences factors of extracting isoflavone from fermented meal were studied.

通过单因素试验确立了从发酵豆粕中提取大豆异黄酮的影响因素,并通过正交试验优化了提取工艺参数.

The beer, the grape wine yellow wine, the clear wine all belongs to the fermented alcohol.

啤酒 、 葡萄酒、黄酒 、 清酒都是属于发酵酒.

You mix flour, yeast and water to make bread.

你把面粉 、 发酵粉和水和在一起就能做面包.

The malate permease, encoded by mleP gene , is important for assisting malolactic fermentation ( MLF ).

苹果酸通透酶具有协助苹果酸乳酸发酵 ( MLF ) 的重要功能.

It could be used in liquid fermentation to transport liquor from Gardenia yellow to Gardenia blue.

本实验室分离筛选到一株杆菌,可以利用栀子黄废液为原料,以液态发酵的方式转化生成栀子蓝色素.

Single malt Scotch whiskies are distilled entirely from a fermented mash of malted barley.

苏格兰纯麦威士忌完全从发酵的大麦芽浆中蒸馏获得.

After formulation and homogenization , a new Lactobacillus fermented fiber beverage was manufactured.

经调配、均质等工艺,制成乳酸发酵纤维饮料.

Elaborated by bleeding or direct pressing, ros é wines are fermented at low temperatures.

无论是放血法还是直接压榨, 大部分桃红葡萄酒低温下发酵.

Using the selected technical condition, we can good peach tequila with flavour of fruit aroma.

以优选的发酵、蒸馏和陈酿的工艺条件,可以酿成果香、酒香幽雅 、 醇和、协调,典型性强的桃子蒸馏酒.

A new process for Chinese toon sprouts lactic acid fermentation by inoculating L.

探讨了香椿芽接种乳酸菌,低盐快速发酵的新工艺.

Fermented milk has distinct flavors and aromas, depending on incubation conditions and the microbial inocula used.

发酵乳制品具有与众不同的风味与香气, 这主要取决于微生物的培养条件及所使用的接种方法.

Fermentation is one of potential methods for producing lycopene industrially by Blakeslea trispora.

利用三孢布拉氏霉菌发酵生产番茄红素具有较大的工业化生产潜力.

Inactivation of soybean trypsin inhibitor could and fodder's food nutritional value and edible security.

大豆胰蛋白酶抑制子的钝化方法有物理、化学、生物还原、酶解、发酵以及天然化合物络合法等.