发酵的例句大全

When dough has risen several times, remove and knead one last time by hand.

当面团多次发酵膨胀, 将面团移出用手捏制.

The importance of brewing kiwi fruit wine by fermentation kiwi fruit was discussed in this paper.

论述了以猕猴桃为原料进行发酵酿酒的意义,介绍了猕猴桃酒的生产工艺及其关键技术问题.

What is kimchi , a koren food, made from fermented?

[泡菜]是用发酵的什么做的?

Kimchi is a dish made of fermented?

韩国泡菜是用什麽东西发酵制成的?

Kimchi is a Korean dish made of fermented?

泡菜是韩国料理中发酵的什麽?

Lipase production by fermentation with immobilized Rhizopus arrhizus was studied.

对少根根霉发酵条件进行了优化.

The unfavorable factors in waste molasses, which influence L-leucine fermentation are analyzed in the study.

分析了糖蜜中影响发酵产生L - 亮氨酸的不利因素.

They give the product good taste and make It'suitable used as leavening agents.

它们赋予产品良好的风味,适于作食品发酵剂.

These are made of leavened dough, to which sugar, currants and spices have been added.

这些圣糕是用发酵的面团, 再加上糖 、 葡萄干、香料制作的.

Biscuits and crackers are chemically leavened.

饼干和脆饼干是用化学方法发酵的.

These men have been the leaven in the lump of the race.

如果说这个种族是块面团,这些人便是发酵剂.

We often use leaven when baking breads.

烤面包时,我们经常使用发酵剂.

Bifidobacteria are nonmotile. anaerobic. and ferment lactose and other sugars to acetic and acids.

双歧杆菌元运动性. 厌氧杆菌. 能发酵乳糖和其它糖产生醋酸和乳酸.

The dietary fiber extracted from wheat bran was mixed with skimmed milk, and fermented by lactobacillus.

以小麦麸皮为原料提取膳食纤维与脱脂乳混合, 接入乳酸菌发酵.

Lactic Acid: A smooth ( not sharp ) acid created during malolactic fermentation.

乳酸: 在苹果乳酸发酵中产生的一种圆滑 ( 不尖锐 ) 的酸.

In this paper, methods of making preserves of sweet potato through lactic acid fermentation were introduced.

介绍了以番薯为原料,经乳酸发酵后再制成果脯的方法.

A compound yogurt with mulberry juice and skimmed milk as the chief raw materials is studied.

以桑椹汁和乳粉为主要原料,研制了一种复合型发酵酸乳.

Malolactic fermentation ( MLF ) is a very important processing technology for deacidificaton in modern winemaking.

苹果酸乳酸发酵 ( MLF ) 是现代葡萄酒酿造工艺中重要的生物降酸手段.

The component and content of soybean saponin was changed in the process of miso fermentation.

首次考察了酱油发酵过程中大豆皂贰组成和含量的变化.

The microorganism action also include the addition of starter cultures in cheese.

干酪中的微生物作用也包括人为添加发酵剂的作用.