发酵的例句大全

Frequency conversion control for beater in the fermentation cylinder of terramycin

土霉素发酵罐搅拌器的变频调速控制

Pizza makers mix flour, yeast, salt and water for the crust.

比萨制作者把面粉 、 发酵粉 、 盐和水和在一起做成饼皮.

Effect of the Treats with Limewater and Anaerobic Fermentation on the Nutritional Value of Rice Straw

石灰水浸泡和厌氧发酵对稻草营养价值影响的研究

The results showed that the digestion percentage of crude protein and fiber in rice straw were improved by 11.07% and 24.43% on the treatments of limewater and 120d anaerobic fermentation.

研究结果表明，石灰水浸泡并发酵120d时稻草的干物质和粗蛋白消化率分别比对照提高11.07%和24.43%；

Research result indicated the use of liquified enzyme and saccharified enzyme were 0.6 g+ 0.6 g;

试验结果表明：在发酵中使用糖化酶+液化酶06g+06g；

Using saccharified bran as raw material, Monascus bran was prepared by fermentation of Monascus sp.M-1 in the box. The chromatic value of the Monascus bran was 372 U/ g, which was 74% chromatic value of the red koji from second-class red kojic rice.

再利用红曲霉M-1菌株为生产菌，糖化麸皮为原料，采用曲盒发酵工艺制备红曲麸，红曲麸的红曲色素色价达到了372U/g，为二级红曲米红曲色素色价的74%。

Effects of double enzyme method for rice saccharified on fermentation process of glutamic acid

大米双酶法糖化工艺对谷氨酸生产发酵过程的影响

The design of 10 900L constant temperature stainless fermentation tanks with insulating layer was in the lead domestically, as well as the saccharified boiler and the filtration-deposition trough.

设计的10个900L高性能保温恒温不锈钢发酵罐及麦汁制备的糖化锅和过滤沉淀槽，其设计在国内是领先的。

Study on continuous fermentation of separated liquid from Eichhornia crassipes for biogas

水葫芦固液分离后汁液连续发酵的研究

To study alteration of major effective component in semen sojae praeparatum ( SSP ) by pure breed fermentation.

摘要目的:研究纯种发酵对淡豆鼓主要有效成分的影响.

Study on Effect of Shear Action on Cephalosporin C Fermentation

剪切作用对头孢菌素C发酵的影响

By means of the all-coefficient adaptive control method presented in literature and an empirical formula, the authors are capable of controlling the fermentation temperature of beer brewery.

笔者运用吴宏鑫提出的全系数自适应控制方法及经验公式，对啤酒发酵温度进行控制。

The Fuzzy Control Principal Its Application in Fermentation Temperature Control of Beer Brewery

啤酒发酵温度的模糊控制研究

Isolation, purification and structural comparison investigation of water soluble polysaccharide GFB of fermented mycelia from Ganoderma tsugae

松杉灵芝发酵菌丝体中水溶多糖的分离纯化与结构的比较研究

To investigate the effects of Ganoderma Lucidum Fermentative Liquid ( GLF) on the immune system of mice with tumors.

目的：观察灵芝发酵液对荷瘤小鼠有关免疫指标的变化。

The original Pickle cheese from fermented milk containing lactic acid bacteria, protein and calcium, healthy.

原味酸乳酪由牛奶发酵而成,含乳酸菌 、 蛋白质和钙质, 有益健康.

Whey protein concentrate was widely used in fermented milk beverage ( FMB), but the effects on the stability of the products were rarely reported.

WPC在发酵乳制品生产中广泛使用，但是关于其对产品稳定性的影响鲜有报道。

Compared to chemical synthesis and microbial fermentation, Enzymatic synthesis has the virtues like high aim product concentration, easily separated, short reacting time and no pollution.

酶促转化法与化学合成法、发酵法相比，具有终产物积累量高、分离提纯容易、反应周期短以及无污染等优点，因而是较为有效的工业化生产方法。

And unfermented, or green , tea, results in a mild, slightly Bitter, pale greenish-yellow Beverage.

非发酵茶, 或称绿茶, 产生温和的 、 略苦的 、 浅绿 - 黄色的饮料.

Natto stems from China and is like the fermented bean and strange taste bean of China.

纳豆源于中国,类似中国的发酵豆、怪味豆.