发酵的例句大全

Mango chosen as material, orthogonal experimental method is used to make fermented alcohol.

摘要以芒果为原料, 采用正交试验法优选出的最佳芒果发酵条件.

Pale ale is a name given to beers using pale malts which are top fermented.

淡色麦酒是啤酒的一种,用麦芽最大限度地发酵.

The, fermentation power of a flour involves determination of the maltose value ( diastolic activity ).

面粉的发酵能力是由麦芽糖值所决定的 ( 淀粉酶的活性 ).

Thus, only a small amount of starch is degraded to fermentable maltose by handling dough.

因此, 面团处理只有一小部分淀粉降解为可发酵的麦芽糖.

The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration.

酒精发酵持续8-10天后再次连皮冷浸.

Nisin, which is a type of natural food antiseptic, produced by microbial fermentation.

乳链菌肽是一种天然食品防腐剂, 通过乳酸链球菌发酵获得.

But when the organic waste composted in the open air, these gases are not made.

而当有机垃圾在空气中发酵时, 并不会生成这些气体.

Instead of the proofer an under base trolley can be chosen.

如果需要,发酵房还可以换成带烤车的底架.

Place proofed squares a preheated 200 ℃ oven. Bake for about 10 minutes.

将已发酵的面团放入已预热至200℃的焗炉, 烘焗约10分钟即可.

These products will share potential market in China due to their characteristics.

发酵香肠类产品其本身所具有的特点决定了必将在我国受到消费者的欢迎.

Biodegradable polyesters are polymer materials, they can be synthesized by chemical methods, enzymatic-catalysis and ferment.

生物可降解聚酯是一种新型高分子聚合材料, 可通过发酵、化学方法和酶催化来合成.

Cover with plastic wrap and let stand 60 minutes until the dough double in size.

用保鲜膜盖住,发酵60分钟让其膨胀至双倍大.

Who has fermentation technology details of pig bed? Can give a?

谁有发酵床养猪技术的详细资料? 能给传一份 么 ?

Prepare 3 to 5 million pigs can raise for fermentation bed much pig? Need more area?

准备3到5万办发酵床养猪能养多少头猪? 需要多大面积?

This paper dwells upon the processing of a tonic peony and pear wine.

介绍以牡丹、梨为原料,发酵成牡丹梨酒的工艺过程.

Fermented vinegar beverage compound drink was made with xylooligosaccharides and haw as main materials.

以低聚木糖和山楂为主要原料,发酵制成山楂醋饮料.

In this experiment, the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied.

本实验采用超滤法分离发酵乳中的ACE抑制肽, 研究了超滤工艺的主要技术参数.

During fruit wine processing, the main fermentation technological conditions are the key factors.

在果酒生产中, 主发酵的工艺条件是关键.

A new method of fermentation with uncooked materials was studied in this paper.

摘要研究了一种新的生料酿酒发酵方法.

Traditional vinification low temperature, with cold temperatures fermentation.

低温传统酿制, 低温发酵.