发酵的例句大全

Processing technology of set Acanthopanax senticosus Harms yoghurt was studied with Acanthopanax senticosus Harms and milk.

以刺五加和牛乳为主要原料,对凝固型刺五加发酵酸乳的制作进行了研究.

She scooped out the yeasty sediments.

她将发酵的沉淀物舀了出来.

Pan breads such as raisin bread and whole-wheat bread are considered to be yeast breads.

例如葡萄干面包和全麦面包就是发酵面包.

True bread is flour and water with a pinch of salt and yeast.

正宗的面包是面粉加水,和少量盐及发酵粉制成的.

Fermentation is the conversion of sugars in the wort into alcohol.

发酵是将麦汁中的糖转变为酒精.

The unique San Miguel yeast added into the wort to start fermentation.

发酵过程会将麦芽汁转变成啤酒.

The wine has additional complexity with slight oak and vanilla flavours a pleasant and balanced finish.

此酒经过箱木桶发酵,口感复杂,有一些橡木和香草的香味,后味平衡可口.

Traditional vinification low temperature, with cold temperatures fermentation.

低温传统酿制, 低温发酵.

Fermented vinegar beverage compound drink was made with xylooligosaccharides and haw as main materials.

以低聚木糖和山楂为主要原料,发酵制成山楂醋饮料.

During fruit wine processing, the main fermentation technological conditions are the key factors.

在果酒生产中, 主发酵的工艺条件是关键.

In this experiment, the ultrafiltration technology of ACE inhibitory peptides derived from fermented milk was studied.

本实验采用超滤法分离发酵乳中的ACE抑制肽, 研究了超滤工艺的主要技术参数.

A new method of fermentation with uncooked materials was studied in this paper.

摘要研究了一种新的生料酿酒发酵方法.

Much seafood is eaten uncooked, either raw, dried, smoked salted, pickled, or fermented.

大部分海味不用煮熟再吃, 可以生吃 、 晾干 、 熏干 、 腌制 、 盐卤或发酵.

Many are still under the impression that a good wine is only made of grapes.

很多人认为好的葡萄酒仅仅是发酵的葡萄汁.

Made from fermented soya beans and wheat.

是用发酵的大豆和小麦制成的.

Unleavened bread is often simply flour mixed with water.

未经发酵而制成的面包经常只是由水和面粉混合制成的.

This software has been used in a biological fermentation device with stirring and sandwiching heating features.

该软件应用于带搅拌的夹套式加热的生物发酵装置.

Objective : To analyse the genetic stability of lactic acid bacteria separated from DVS during subculture.

目的: 对从直投式酸奶发酵剂中分离出的乳酸菌菌株传代过程中的遗传稳定性进行分析.

Liuyangmycin, dynamic material against mites are isolated from fermentation of Streptomyces griseius var . liuyangensis.

浏阳霉素是从土壤中的灰色链霉菌浏阳变种在发酵过程中提炼出来的杀螨活性物质.

But superfluous pumpkin would decrease the speed of dough fermentation and destroy the sensory quality.

但添加量过高会直接影响产品的感官品质,降低面坯的发酵速度.