味道的例句大全

A pleasant and fruit forward red, with fresh flavours of plum, red cherry and spice.

令人愉悦的果红色泽, 充溢着洋李, 红樱桃和辛香料的新鲜味道.

The smell of it baking in the oven was driving us crazy.

炉子上烘烤果派的味道令大家垂涎三尺.

Will dinner be ready soon? It'smells so good that everyone is already licking their chops.

饭快好了 吗 ?味道香得大家都已经馋涎欲滴啦.

Warm smell of col it as, rising up through the air. Up ahead in the distance.

在前进中, 空气不断上升,穿越难关时,有了一种温馨而温暖的味道. 抬头遥望远方.

Solid Butter made By our factory is jade white and tastes pure.

本厂生产的固体白脱,洁白如五,味道正宗.

Before the person of faint with unspeakable difficulty, this is the successful flavor.

人前的眩晕和说不出的苦处, 这就是成功的味道吧.

She likes the taste of waxground handleless cups very much.

她很喜欢冬瓜盅子的味道.

He became one of the first modern chefs to focus on the appearance of his table, not just the flavor of his dishes.

他成为笫一批不只关注莱肴味道，而且关注莱品外观的现代厨师中的一位。

Just a pie? It's downright expert. A thing of beauty. How each flavor opens itself, one by one, like a chapter in a book.

不过是个派？那可完全是个杰作，是充满美感的事物。每种味道一一呈现的过程，就想书中的一个个章节。

Do you smell chlorine when you swim in an indoor pool?

你在室内游泳池里是否闻到一股氯的味道?

If there was grapeshot in the air, it was herbal.

如果空中弥漫着葡萄弹的味道，那就是葡萄。

I like strawberry ice cream.

我喜欢草莓味道的冰淇淋.

Style: Medium-bodied red wine, notes of black berries, plum and dried date.

风格: 中度酒体, 充满了黑樱桃的香气, 口感上有李子和干枣的味道.

An intense and highly developed nose with hints of ripe fruit and cherry jam.

香气浓郁,隐约透出成熟水果和樱桃浆的味道.

These smells included cinnamon, black pepper, chocolate, paint thinner, and smoke.

这些味道包括桂皮 、 黑胡椒 、 巧克力 、 涂料稀释剂和烟.

Builders must use materials the area to control costs and to preserve the local flavor.

建房时必须使用当地的材料以降低成本,同时保留原有的味道.

Apple-pear as long as the name implies it tastes like apple pear, apple-pear people called it.

苹果梨顾名思义它长的像苹果味道却像梨, 人们就叫它苹果梨.

This white wine shows complexity tropical fruits, rather than buttery richness.

此酒充满复杂的热带水果而不是丰富的奶油味道。

GOOD a fresh and flavorsome seasonal diet that satisfies the senses and is part of our local culture;

好，一种新鲜的味道鲜美的季节性饮食，能够愉悦我们的感觉，并且是当地文化的一部分。

But by the early 20th century, sweeter varieties and a machine that extracted the veins turned paprika into an equal opportunity employer and a common feature of all Hungarian cuisine.

但到了20世纪早期，出现了味道较淡的品种，人们又发明了抽出辣椒脉络的机器，于是加工辣椒就成了人人可做的工种，香辣也成了匈牙利菜肴的共同特点。