果酸的例句大全

The main organic acids inA actinidia chinensis a re : malic acid, acid, palmitic acid, acid and acid.

猕猴桃中的有机酸主要是苹果酸 、 柠檬酸 、 棕榈酸 、 油酸和亚油酸等.

The isoenzymes of esterases, acid phosphatase, malate dehydrogenase and lactate dehydrogenase of axenic culture of Glaucoma scintillans in log phase and in aging phase were studied by means of polyacrylamide electrophoresis.

以无菌培养的原生动物纤毛虫瞬目虫（Glaucoma scintillans）为材料，比较它们对数生长期和衰老期的酯酶同工酶，酸性磷酸酶同工酶，苹果酸脱氢酶同工酶及乳酸脱氢酶同工酶的差异。

The content of tartaric acid content is rises much more, and lactic acid, oxalic acid, and malic acid are a small drop.

酒石酸含量的增加幅度相对较大，而乳酸、草酸和苹果酸含量均有所减少。

The malate permease, encoded by mleP gene , is important for assisting malolactic fermentation ( MLF ).

苹果酸通透酶具有协助苹果酸乳酸发酵 ( MLF ) 的重要功能.

The effect of malic acid was better than that of fulvic acid and oleic acid.

其中,苹果酸的效果最佳,腐殖酸和油酸次之.

Wild Lonicera edulis fruit was used as raw material to produced wine, together with saccharose, citric acid, malic acid and edible alcohol etc.

以野生蓝靛果为原料，添加白砂糖、柠檬酸、苹果酸和食用酒精等辅料配制调配型蓝靛果果酒。

Ingredients: mild foam cleaning factor, vitamin E, AHA acid, salicylic acid, glycerol, acid etc.

成分: 温和泡沫洁净因子, 维他命E, AHA果酸, 水杨酸, 甘油, 氨基酸等.

For example, fumarase catalyzes the interconversion of malic acid and fumaric acid.

如延胡羧酸酶能催化苹果酸和反丁烯二酸的可逆反应.

Malolactic fermentation ( MLF ) is a very important processing technology for deacidificaton in modern winemaking.

苹果酸乳酸发酵 ( MLF ) 是现代葡萄酒酿造工艺中重要的生物降酸手段.

Techniques for making calcium citrate-malate ( CCM ) from oyster and clam shells are introduced.

介绍了用中药牡蛎壳及花蛤壳制备柠檬酸 - 苹果酸 钙的生产工艺.

Objective To obtain a new-type calcium nutrient supplement of calcium citrate malate compound salt ( CCM ) .

目的研制柠檬酸- 苹果酸 复合钙盐新型钙营养强化剂.

It is shown that complex of RE malic and Zn stearic has go od stabilization synergy.

并用苹果酸稀土与硬脂酸锌进行复配,发现具有很好的协同效应.

MAP storage could delay the decline of organic acids by inhibiting malic acid metabolism during storage.

MAP保鲜主要是通过抑制苹果酸的代谢来减少有机酸在贮藏过程中的消耗.

Conclusion: Calcium citrate malate is more suitable for achlorhydria.

结论: 果酸钙更适合于胃酸缺乏的人群补钙.

Sugar content does not increase after harvest , but acids are broken down ripening , thus decreasing tartness.

采收以后,糖份不会再增加, 果酸渐渐的分解, 降低蓝莓的酸涩味.

Fine grained tannins and prefect balance of acidity gives this wine an elegant mouth feel finish.

细致柔顺的单宁,完美均衡的果酸,使此款酒回味优雅持久.

Analysis of Esterase and Malate Dehydrogenase on Two Different Amaryllis

两种石蒜中酯酶和苹果酸脱氢酶酶谱分析蒜氨酸酶的分离纯化与中试生产检测

The average recovery rates of ursolic acid and oleanolic acid were 99.6 % ( RSD 0.7 % ) and 98.7 % ( RSD 0.8 % ), respectively.

乌索酸和齐墩果酸的平均回收率分别为99.6% ( RSD为0.7% ) 和98.7% ( RSD为0.8% ).

Synthesis of the Dibasic Acid Mono ester s of the Oleanolic Acid

齐墩果酸二元酸单酯二钠的合成

Kinetics of Oxidation of Malic Acid by Ditelluratoargentate(ⅲ) Ion in Alkaline Medium

碱性介质中二（过碲酸）合银（Ⅲ）离子氧化苹果酸的动力学及机理