浓的例句大全

Longest river is the Shinano River , 367 kilometers in length.

最长的河流是信浓川, 全长367公里.

Black smoke and red flames climb into the white snowfall.

黑色的浓烟和红色的火舌在漫天飞雪中缭绕上升.

Coffee produces strong taste with the jumping of history source.

惬意中的咖啡都随着渊源的脉动而荡出香浓的品味.

I like coffee with a good aroma and strong taste.

我喜欢味道浓郁香醇的咖啡.

This pizza has a strong taste of onion.

这个意式薄饼有很浓的洋葱味道.

Pickled cucumber is preserved food . To avoid having too strong taste, wash with water before cooking.

酱瓜属腌制食品,故烹调前须用清水冲洗以免味道过浓.

This chocolate is very tasty with a mellow and sweet taste.

这种巧克力的味道醇浓香甜,很好吃.

Told them of the growing embryo on its bed of peritoneum. Made them taste the rich blood surrogate on which it fed.

他向他们介绍了在腹膜苗床上生长的胚胎，让他们尝了尝给胚胎吃的浓酽的代血剂，

The net result is thus a reduction in the concentration of carbonate ions.

氢离子容易和碳酸盐离子结合,形成碳酸氢盐离子,最后导致碳酸盐离子浓度降低.

For the low-concentration gas-liquid flow, the axial flow type cyclone has a good separation performance.

对于低含液浓度的气液两相流, 轴流式气液旋流器具有良好的分离性能.

Why do people hold such a great interest in this festival? The story begins with the remote starry sky.

为什么人们会对这个节日产生如此浓郁的兴趣呢？话还得从遥远的星空说起。

School teacher is strong in a strong academic atmosphere.

学校师资力量雄厚,学术气氛浓郁.

The pitting corrosion potential of 316 stainless steel increases along with the ammonia nitrogen density decrease.

在模拟中水中,随着氨氮浓度的增加,316不锈钢的孔蚀电位减小.

Methods: Producing cough by Ammonia spirit and electricity, removing sputumn by Fenhong, measuring capacity with capillary.

方法: 采用浓氨水诱发 、 电刺激致咳法;酚红祛痰 、 毛细管排痰量法.

The study focused on algae growth characteristics at different TP concentrations different seasons.

结果表明,在春、夏、秋季,影响藻类生长的最主要因素是总磷浓度,而在冬季则是活跃的藻种.

Literariness thought is builds the deep affection multi-colors the news boundary key.

文学性思维是营造浓情多彩的新闻境界的关键.

Simultaneously the use of numerals contains great aesthetic value, and has the unique artistic charm.

同时,妙用数词还能够显现出浓郁的诗趣,蕴涵丰富多彩的审美价值, 产生独特的艺术魅力.

Methodology on determination of argatroban in human plasma

人血浆中阿加曲班浓度测定的方法学研究

Arabinose is confirmed as a readily degradable monomer, the concentration of arabinose is observed decreasing over reaction time in most of the experiments.

阿拉伯糖被证实是一种易降解的单糖，多数实验中只能观察到其浓度随反应时间的延长而下降的趋势。

The variations of yields of monomers and oligomers of xylose, glucose and arabinose and the concentrations of furfural and HMF as reaction temperature and time were discussed.

探讨了木糖、葡萄糖和阿拉伯糖的寡糖、单糖得率，糠醛和羟甲基糠醛浓度随反应温度和反应时间的变化规律。