The variations of yields of monomers and oligomers of xylose, glucose and arabinose and the concentrations of furfural and HMF as reaction temperature and time were discussed.

  • 探讨了木糖、葡萄糖和阿拉伯糖的寡糖、单糖得率,糠醛和羟甲基糠醛浓度随反应温度和反应时间的变化规律。

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