脂肪的例句大全

Pork flavor is associated with flavoring substances and intramuscular lipids in the meat. Boar taint originates from androstenone and skatole.

肌肉风味取决于风味物质的种类和含量以及肌内脂肪的性质，膻味来源于雄烯酮和粪臭素；

The chemical composition content of Bombyx Batryticatus from different silkworm lines and breeds were investigated.

白僵蚕中的蛋白质、脂肪酸、草酸铵等都是重要的药理活性成分。

The effect of zinc, manganese, molybdenum, boron applied as isolation or combination on yield, protein content and oil content in different soybean genetic types was observed.

探讨了锌、锰、钼、硼4种微量元素肥料单独及配合施用对不同基因型大豆籽粒蛋白质含量、脂肪含量及产量的影响。

The Effect of Protein Feed with High energy and Compound Enzyme on Performance and Profile of Fatty Acids in Finishing Pig

高能复合酶蛋白饲料对生长育肥猪生长性能、脂肪酸组成的影响

Get lower-fat cuts from the loin, like sirloin T-bone, or strip steak, Gluck says.

Gluck说,牛脊, 如牛外脊、丁字骨牛排或嫩腰是含脂肪较少的切割部位.

Be one kind of high low nutrition fat health-care food.

是一种高营养低脂肪的保健食品.

With ingredients which are all natural and low in fat, these a guilt free indulgence.

精挑细选的原料都是纯天然、低脂肪的, 您可以完全享受这些美味而不必担心身体.

Prostaglandin ( PG) D_2 is one of unsaturated fatty acids with 20 carbon atoms, which is synthesized by PGD synthase ( PGDS) in the brain.

前列腺素D2（PGD2）是由前列腺素D2合成酶合成的一种二十碳不饱和脂肪酸。

Study of Fatty Acids in Harp Seal Oil by GC-MS

GC/MS法分析研究海狗油中的脂肪酸组成

Moderate Omega-3 Intake May Reduce Heart Failure Risk by 33 %.

摄入适量的Omega–3脂肪酸,可使心衰的风险下降33%.

5 per CENTUM by weight of their fatty acid content.

以重量计其所含脂肪酸的百分之五。

DiI labeled cells have good morphology and no toxicity for living cells.

DiI标记的脂肪干细胞形态良好，对活体细胞无毒性。

Fluorescent reactive dye DiI labeled human adipose derived stem cells

荧光活性染料DiI标记人脂肪干细胞

High Blood Pressure: When you have excess body fat, body retains sodium.

高血压: 当有过多的脂肪时, 身体里会保留钠.

If you want to decrease body fat, you must do aerobic exercises.

如果你想减少脂肪, 你必须要做有氧运动.

BMI is a measure of body fat based on height and weight.

体重指数是依靠身高和体重衡量体脂肪的指标.

It may overestimate body fat in athletes and others a muscular build.

可能高估了运动员和肌肉发达者的身体脂肪.

Under most circumstances, the body converts very little carbohydrate into body fat.

大多数情况下, 身体把极少部分碳水化合物转为脂肪.

Body fat distribution is associated with insulin sensitivity.

身体的脂肪分布与胰岛素敏感性相关.

So, how do you measure body fat?

那么, 你如何测量你的身体脂肪?