面团的例句大全

Roll out the dough into one large circle.

将面团擀成大的圆形面皮。

Drop the dough onto a baking sheet with a teaspoon.

用茶匙把生面团舀到烤盘上。

Turn out the dough on to a floured surface.

把生面团倒在撒了面粉的案板上。

Roll the dough on a lightly floured surface.

揉生面团时，案板上要撒点面粉。

Add enough milk to form a soft dough.

加入足量的牛奶，使面团变得柔软。

Knead the dough on a floured surface.

在撒了面粉的案板上揉面团。

Knead the dough very lightly.

轻轻地揉面团。

Gluten develops elasticity in a dough.

麸质使生面团有韧劲。

Refrigerate the dough overnight.

将面团冷藏过夜。

She was kneading a lumpen mass of dough.

她正揉着一大块面团。

Combine the flour with 3 tablespoons water to make a paste.

往面粉里加3大勺水揉成面团。

Roll the pasta out as thinly as possible.

把面团擀开，擀得越薄越好。

Roll out the pastry and cut into narrow strips.

把油酥面团擀薄然后切成长条。

Always thaw pastry thoroughly.

每次都要保证油酥面团彻底解冻。

Divide the pastry in half and roll out each piece.

把油酥面团一分为二，再分别擀成皮。

An agent that causes rising , fermentation , or ferment; leaven.

用酵母使之发起来; 关于生面团.

The gas-cell membranes are liquefied to a great extent, so the gas can escape.

那层气泡膜很大程度都被液化了, 所以气体会从面团中逸出.

A little yeast leavens the whole batch of dough.

少许的酵母就能使整个面团发酵.

Thus, only a small amount of starch is degraded to fermentable maltose by handling dough.

因此, 面团处理只有一小部分淀粉降解为可发酵的麦芽糖.

Add the milk and mix to a smooth dough.

加入牛奶再揉成光滑的面团。