风味的例句大全

Carignan: shiny garnet-red wine with blackcurrant and red fruit aromas, very fresh to the taste.

佳丽酿: 晶莹闪亮的酒体掩映着酱红色光泽,拥有黑茶藨子与红色水果的风味酒香, 带来轻盈精雅口感享受.

Peacock to the Office of Dai, Yunnan-based style, with ethnic and dances and concerts, fashion shows.

孔雀厅以傣, 滇风味为主, 伴民族歌舞,并可举办音乐会, 时装表演.

Salted Duck is popular with the consumers for It'special and delicious taste.

赣源板鸭以其风味独特,骨脆肉香,深受广大消费者青睐.

Influence factors and present research conditions of muttony flavor

羊肉风味的影响因素及研究现状

Main results are as follows: 1. Sauced duck aroma compounds were analyzed using different extraction techniques.

主要研究结果如下：1、采用不同萃取技术研究了酱鸭的挥发性风味成分。

Having western-style food in the super-big Chinese-style corridor is a unique experience.

在超大的中式长廊里用西餐别具风味.

A Vietnamese restaurant with unique flavor of the River Mekong is furnished on the third floor.

宾馆三楼为您设有具有独特风味的湄公河越南餐厅.

Here we have green peas. All these have strong local flavour.

我推荐烤牛肉,糖醋黄鱼和豌豆虾仁, 这些都有浓重的当地风味.

Jujube Wei elbow pork, Sichuan Cook is good at cooking the flavor of the dish.

红枣煨肘肘子, 是川菜烹调师善于烹制的风味菜之一.

Mixed preserves were developed by a unique processing technology, which have rich nutrients and good flavor.

研制了一种工艺独特 、 营养丰富、风味较好的复合果脯.

Unique flavor, texture smooth, delicate fragrance.

风味独特, 口感滑润 、 清香.

The flavor of a beer or ale is dependent on a number of factors.

啤酒或淡色啤酒的风味取决于几个因素.

The predominant mould strain F 14 in traditional Hubei starter was separated successfully.

从湖北民间传统酒曲中分离得到1株霉菌F14,其糖化酶活力强,所酿的酒具有独特风味.

The travelling overseas Chinese think of local flavour.

海外游子思念家乡风味.

Depth: Describes and concentration of flavors a wine, as a wine with excellent or uncommon depth.

精雅的: 用于形容具有很好风味的轻度到中等酒体的葡萄酒.

For those who fight for it life has a flavor the protected will never know.

对那些曾与仙游奋斗的来说,生命有一种额外的风味,总被珍著的万世无领会.

Here you can sample southern Taiwanese-style minced pork noodles ( danzi mian ) , either dry or in soup.

在这里,你可以品尝一下台南风味的担仔面, 分干面和汤面两种.

Jiufeng has created a unique summer temperature Jiufeng Nai Lee's unique flavor.

九峰独特的夏季温差造就了九峰柰李的独特风味.

The characteristic flavor of yogurt obtained was similar to the research of others, which consisted of diacetyl, acetic acid, methyl formate and palmitic acid.

我们的研究获得的酸奶特征性风味与前人的研究类似，均为双乙酰、乙酸、甲酸甲酯、棕榈酸。

Chromaticity analysis, texture measurement and sensory evaluation displayed that AOB addition in proper amount had no great influence on its original colors flavour and mouth feel, and could increase the water retentivity of the products in some level.

色差分析、质构测定、综合感官评定的指标显示：添加适当比例的AOB对产品原有的色泽、风味和口感无不良影响，在一定程度上还能增加产品的保水性。