鲜味的例句大全

The edible quality of vegetable soybean consists of sweetness, flavor, texture and taste.

衡量食味的主要品质指标有甜味 、 质地 、 香味和鲜味等.

Wild Qilian Yellow Mushroom ( QYM ) is Qilian county Qinghai Province, Its flavour is delicious.

青海省祁连县黄草沟所产的野生黄蘑菇,鲜味独特, 口感极佳,颇受世人欢迎.

The delicious flavor can be enhanced immediately when adding a little to the soup and dish.

做汤或炒菜时,放入少许可立增汤菜的鲜味.

Burning oyster yellow, oyster meat-based material, using eggs as ingredients, Secheng golden, crisp flavor while.

烧蛎黄, 牡蛎肉为主料, 用鸡蛋作配料, 色呈金黄, 脆嫩而有鲜味.

Practice is to use incense-fried shrimp with seasoning seed after Shaofei, a delicious white.

作法是先用香油炸香虾籽后再加调料烧沸, 为白色咸鲜味.

Therefore, we taste the flavor asas a large amount of salt.

所以说人们在品尝鲜味的同时也摄入了大量的食盐.

Also, remember that too much wasabi will mask the delicate flavors of the fish.

还要记住,沾太多的芥末酱会把鱼肉的鲜味盖掉.

Baked Salmon Fillet in Pastry with Steamed Potatoes , Brussels Sprouts and White Wine Sauce.

金黄香酥的?鱼排配上以白酒酱汁浸煮的洋芋与布鲁塞尔芽甘蓝,是圣诞佳节不可错过的当季鲜味.

We use top quality fresh raw materials meat soup and squid soup which taste specially delicious.

我们采用上等材料制成风味特佳的各种羹类食品,鲜味可口.

This paper report that process of yeast extract and analysis of nutritional and flavouring agentsextract.

本文介绍酵母提取物—一种天然调味料的生产工艺及营养和鲜味成分的分析.

Applicable to the tendons of the old, less than flavor or texture of fresh raw materials.

适用于质老筋多 、 鲜味不足或质地鲜嫩的原料.

The basic characteristics of Ganxiang and sour , crispy skin, containing celery aroma, imitated crab meat's flavor.

基本特点甘香、味浓, 表皮酥脆, 内有西芹的香味 、 蟹柳的鲜味.

Grilled or baked seafood marinated with MAGGI Seasoning not only smell wonderful but also taste delicious.

以美极鲜酱油腌制的海鲜,以烤焗方法来烹调,除了令海鲜鲜味扑鼻而来外,入口时鲜味会更突出.

Pottery jar chicken soup had significant higher glutamic acid and gave better flavor.

瓦罐鸡汤较其他鸡汤有较丰富的鲜味物质和较好的感官滋味。

To compensate for the intensity of pressure cooking and the truncated cooking time, she has tinkered with the amounts of star anise, ginger, cinnamon and salt, and has added a bit of apple, using fish sauce for fortification after the pho is cooked.

为了补偿蒸食和缩短烹饪时间所损失的鲜味，她放入了大量八角、姜、肉桂和盐，还放了一点苹果，在越南粉做好后使用鱼酱做最后调味。

Chinese cooking helps the formation of the tastiness of dishes

中国烹饪有利于菜肴鲜味的形成

Study on the process of yeast extracts used as food seasoning

酵母抽提物鲜味剂的工艺研究

The cooked baozi tastes fresh, smells good and looks emerald on the inside.

煮熟的包子口味新鲜, 味道很好,并期待在里面祖母绿.

A pleasant and fruit forward red, with fresh flavours of plum, red cherry and spice.

令人愉悦的果红色泽, 充溢着洋李, 红樱桃和辛香料的新鲜味道.

The seasoner prepared by using the double strain finished koji and the yeast culture could meet the quality criterion of GB181862000.

利用双菌种成曲和酵母培养物酿造鲜味剂，产品质量符合GB181862000标准。