lycopene

Lycopene may offer significant benefit.

番茄红素对身体益处很大.

Lycopene with non-specific immunity was studied in cell culture co nd ition.

在细胞培养条件下,观察了番茄红素对机体非特异性免疫的影响.

Lycopene products include synthetic compound and natural product.

番茄红素产品包括人工合成品和天然产物两类.

Objective : To observe the effect of Lycopene ( LP ) on oxidative stress induced by Cd.

目的: 观察番茄红素 ( lycopene,LP)对镉(Cd ) 损伤大鼠氧化应激的影响.

Guavas, watermelon and pink grapefruit are also foods rich in lycopene.

番石榴 、 西瓜和粉橙这些食物也富含番茄红素.

Until recently, most lycopene studies have involved tomatoes.

一直到最近, 关于番茄红素的研究只是集中在西红柿上.

Methods: Lycopene microcapsules were prepared by simple coacervation technique orthogonal design.

方法: 用单凝聚法制备微囊,并用正交实验优化制备工艺.

For best absorption, lycopene should be cooked with some kind of fat.

为更好地吸收, 番茄红素可与脂肪一起烹制.

The scientists found that the watermelons without seeds generally had more lycopene.

并且发现从总体上来说无籽西瓜的番茄红素含量较高.

Lycopene from tomato extract offers antioxidant benefits.

蕃茄中萃取的蕃茄红素能供给抗氧化效益.

One in particular? a very powerful one, actually . It's called lycopene.

事实上,特别是一种叫做番茄红素的功效很强的抗氧化剂.

Lycopene content was determined by spectrophotometry.

用分光光度法测定番茄红素的含量.

The study found that both liquids increased lycopene levels in the blood.

他们发现这两种液体都增加血液中番茄红素的含量.

Lycopene is a red chemical found in some plants.

番茄红素是一种红色化学物质,在一些植物体中能见到.

Lycopene was extracted from tomato skins and its stability were investigated.

我们从番茄皮中提取出番茄红素,研究了番茄红素的稳定性.