把(肉)捶得很软,把(肉)嫩化;
词根词缀法
tender,嫩的,-ize,使。
The meat should be marinated overnight to tenderize and flavour it.
这块肉应放在卤汁中浸过夜以使它变嫩并入味.
Did you know it will tenderize meats?
你知道它能使肉变得更嫩 吗 ?
For example, lipids are softeners and lubricants that the baker a cake formula to tenderize cake.
如油脂即是软化剂,又是润滑剂,焙烤工人把油脂掺入糕点配料中使其嫩化.
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