aspergillum

Imaging Features of Aspergillum

肺曲菌病的影像学特点

The content of succinic acid was 0.8mg/g in herbal Pheretima aspergillum.

广地龙饮片中琥珀酸的含量为0.8mg/g。

The purpose is to purify thrombolytic enzymes from Pheretima aspergillum ( E.Perrier), and to analyze their activity and amino acid sequence.

分离纯化参环毛蚓中纤溶活性蛋白酶，并对其活性及氨基酸序列进行分析。

Preliminary study on the same kinds of protein components and their immunocompetence of Pheretima aspergillum and helminthes

蚯蚓与常见蠕虫共同蛋白组分及生物学活性的初步研究

Analysis of the Compositions of Medium-temperature Acid α-Amylase from Aspergillum candidus and Its Enzymatic Properties

白曲霉产中温酸性α-淀粉酶组成成分分析及酶学性质的研究

The Pheretima aspergillum ( E. Perrier ), also customly named Guang earth-worm , belongs to the family of Megascolecidae.

参环毛蚓Pheretimaaspergillum ( E. Perrier ) 为钜蚓科 Megascolecidae 环毛属Pheretima动物.

OBJECTIVE A capillary electrophoresis with conductivity detection method to determine succinic acid in Pheretima aspergillum was described.

目的建立毛细管电泳电导法测定广地龙中琥珀酸含量的方法。