broths

Other ingredients commonly used to thicken soups and broths include rice, flour and grains.

其它用来使羹汤或高汤变浓的配料通常包括米, 面粉和谷物.

Thicken the broth with the cornflour

加玉米面使汤变稠。

Pour the broth through a strainer.

把肉汤倒进滤网滤一下。

There are traces of molecular gastronomy in some of Mr. Topham's artfully composed dishes, which reduce certain ingredients to concentrated pastes or broths of intense flavor.

在托普汉姆先生精心烹制的食物中，有些颇能体现“分子美食”的追求，风味浓郁的面团和肉汤集中了多种配料的精华。

When meat products, especially broths, are cooked, they often have lower oxidation-reduction potentials.

肉制品尤其是当肉汤被蒸煮时, 它们经常有较低的氧化还原电势.