The wild shepherd's purse runs riot in the rain.

A fabulous risotto was made with shepherd's purse, a favourite Shanghainese vegetable, but was also threaded with the scent of truffle and a dairy richness.

美不胜收的烩饭中加入了上海人最爱吃的蔬菜——荠菜，而且既有松露的清香又有醇厚的牛奶。

However, my mother, but always remember that our family likes to eat shepherd's purse stuffing the dumplings.

可是，我的妈妈，却一直记得，我们一家喜欢吃荠菜馅的饺子。

To Shepherd's Purse stirred into meatballs, so Capsella fat absorption, increase fatty food flavor went.

以荠菜搅入肉圆，让荠菜吸收油脂，增菜味又去肥腻。

A shepherd's purse seed as long as the appropriate place to fall, it will doggedly rooting and germination.

一粒荠菜的种子只要落到适宜的地方，就会顽强地生根，发芽。

The Dissimilarity Processing to the Shepherd's Purse Seed Dormancy and Germination Influence

不同处理对荠菜种子休眠与萌发的影响

When spring comes, and the fields of crops and vegetables, more and more of the green, the wild growth of the shepherd's purse also began to flourish.

春来了，田地里的庄稼和蔬菜越发的绿了，野生的荠菜也开始蓬勃生长了。

The cold weather, shepherd's purse will also be frozen to death, so casually, then that is a question, it did not seriously.

由于天气寒冷，荠菜也会被冻死，所以，当时也就是随口一问，便没当回事。

Studied on the Mutation of Shepherd's purse after Co~ ( 60) Gamma Ray Radiation ⅰ Adaptive Doses for Dried Seed and Character Variation

荠菜辐射诱变育种研究Ⅰ干种子辐射的适宜剂量及性状变异

Did not tell her mother, for dumplings, shepherd's purse, his daughter has not been quite like a.

没有告诉妈妈，对于荠菜饺子，女儿已经没当初那么喜欢了。

Asked me, when empty to her, saying it was picked from the fields a lot of fresh wild shepherd's purse, on the other I'll get a.

问我，什么时候有空去她那，说是从田野里挑了好多新鲜的野生荠菜，就等我去拿了。

Study on the Culture Technics of Shepherd's-Purse

荠菜栽培技术的研究

The waste from lotus roots have the potential of processing value. Node of lotus have this kind of characteristic, it contained many bioactivity substance, such as tannin.

然而莲藕废弃物中仍具有许多加工潜力的活性物质。藕节就是其中一种，其中含有多种有效成分如鞣质。

That night, my dad made me eat lotus roots again.

那晚爸爸又给我做了莲藕。

Separation and Identification of the 3-epibetulinic Acid in the Joints of Lotus Roots

藕节中3－表白桦脂酸的分离与鉴定

Determination of multi-elements in lotus roots by ICP-MS

ICP-MS法用于藕中多元素的分析

The Development of Lotus Roots Juice

莲藕汁饮料的研制

Enzymatic browning of lotus roots and its control during storage

莲藕的酶促褐变及其贮藏中褐变的控制

Technological Optimization and Mathematical Model Establishment of Hot-air Thin Layer Drying for Fresh-cut Lotus Roots Slices

鲜切藕片热风薄层干燥工艺优化及数学模型建立

Lotus roots has enormous consuming market in China, accompanying with huge amount of waste from lotus roots.

我国每年消费大量的莲藕，与此同时会产生大量莲藕废弃物。

Change of phenol substances and browning inhibition by inhibitor combination in fresh-cut lotus roots

鲜切莲藕贮藏中的酚类物质变化及控制褐变的抑制剂组合筛选