Under the test conditions the phenotypic correlation coefficients between protein per-centage and dry or wet gluten content were greater than 0.88, and the genetic ones were very close to 1.0.This can be useful to predict protein percentage via gluten content in high gen-erations.

  • 在供试品种和环境下,籽粒蛋白质含量与干面筋和湿面筋含量的表型相关系数大于0.88,遗传相关系数极近于1.00。

  • 互联网摘选 2025-01-20 13:01:05

    • 相关例句
    精确
    • 模糊
    • 词首
    • 词尾
    • 词义
    • 例句