The DSC test shows that the heat-content ( A H) of the sample with additives reduces obviously ( from 13.97J/g down to 11.6 Jlg). This can restrain the product s annealing.

  • 同时DSC实验还表明,添加了添加剂的样品,其老化焓值(ΔH)明显降低,由空白样的13.97J/g下降为11.6J/g,有效地抑制了老化回生。

  • 互联网摘选 2025-01-20 17:47:20

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