The amylose content, gelatinization grade, glutinosity of rice would be regarded as the major indexes for the standard of the raw materials fresh of rice noodle.

  • 原料大米直链淀粉含量、糊化等级和胶稠度等可以作为鲜湿米粉原料标准的主要指标。

  • 互联网摘选 2025-01-20 18:50:12

    • 相关例句
    精确
    • 模糊
    • 词首
    • 词尾
    • 词义
    • 例句