Marion Nestle, a New York University professor and author of What to Eat, says the tertiary butylhydroquinone and dimethylpolysiloxane in the McNuggets probably pose no health risks. As a general rule, though, she advocates not eating any food with an ingredient you cant pronounce.

  • 纽约大学的教授Marion Nestle说,特丁基对苯二酚和二甲基聚硅氧烷对人体可能不会有危险,但是作为通用规则,她建议不要吃任何含有你不认识的成分的食物。

  • 互联网摘选 2025-02-21 14:38:26

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