Now weightlifting meets include two events, the snatch and the clean and jerk.

He set 80 world records and was the first person to lift 500 pounds in the clean and jerk.

他创造了80项世界记录，也是在挺举项目中举起500磅（约合230公斤）的第一人。

Studies of the Pure Natural Royal Jelly Oral Liquid

纯天然蜂王浆口服液的研究

Research Progress on Nutritional and Health-care Functions and Molecular Mechanism of Royal Jelly

蜂王浆的营养保健功能及分子机理研究进展

Determination of Alcohol in Ginseng Royal Jelly Liquid by Gas Chromatography

气相色谱法测定出口人参蜂王浆口服液中乙醇含量

Royal jelly is very high in protein and other essential nutrients.

蜂皇浆也含有大量的蛋白质和其它营养成分。

The recent advances in quality index of freshness of royal jelly

蜂王浆新鲜度指标的研究进展

Study on the Preparation of One Kind of Glucose-lowering Royal Jelly Compound

一种蜂王浆复方降糖新制剂的研制

Rapid Testing of the Water Content In Royal Jelly

蜂王浆水分含量的快速测定

A preliminary study of blood sugar reduction with royal jelly compound preparation

蜂王浆复方降血糖作用的初步研究

Advance in Study on Components and Their Analytical Methods of Royal Jelly

蜂王浆成分及其分析方法研究进展

Advances in Using Royal Jelly to Improve Reproduction Performance of Animal

蜂王浆提高动物繁殖性能的研究进展

The Nutritional Value and the Health Care Function of Royal Jelly

蜂王浆的营养保健功能

Study on the relationship between environmental control and royal jelly production

蜂王浆产量与温湿度关系的研究

Royal jelly is even more difficult to extract than propolis.

王浆比蜂胶更难于提取。

Effect of royal jelly on DNA synthesis of diploid cell in vitro

峰王浆对体外培养二倍体细胞的DNA合成作用

Study on the nutritional fruit-vegetable-flower composite jelly

果菜花复合营养果冻的研究

Cook until the fruit becomes a thick jelly.

烹调直到水果变成黏稠的果冻。

Applied in candy, beverage, cakes, fruit wine, jelly, jam, fruit milk, ice candy, ice cream bar, tinned food, ham, sugarcoat of medicine and so on.

可用于糖果、饮料、糕点、果酒、果冻、果酱、果奶、冰棍、雪糕、罐头、火腿肠及药品外衣等的着色。

Bean and fruit jelly, with cool, fragrant and sweet taste, frees you from the summer heat. I would like some apple pie with vanilla ice cream for dessert.

凉粉水果冻，清凉香甜解暑热。我的甜点要苹果派和香草水淇淋。

The corn gelatin starch prepared in pilot plant scale was used to substitute gelatinas a stabilizer in ice cream and fermented milk drink and as a gelatinizer in fruit jelly.

采用玉米凝胶淀粉的中试产品，作果冻胶凝剂，冰淇淋、发酵乳酸饮料等的增稠稳定剂。