Application of Wave Graphic Method on Dynamic Control of Bath

On the Graphic Method of Experiment Results Using Static Electric Description

静电场实验结果的图解法

Analysis by Computer Graphic Method for Motion Parameters of Mechanism

机构运动的计算机精确图解分析

New Graphic Method of Stress Analysis for Three Dimensional Stress State

三向应力状态应力分析图解新方法

The Application of "Graphic Method" in Teaching of Management Accounting

论图示法在管理会计教学中的应用

According to the electromagnetic theory of light and the graphic method of vector, the characteristic of σ and π polarizations of the transition of atom is analyzed.

根据光的电磁理论及光矢量的图示法，分析了原子发生塞曼跃迁时产生的σ线和π线的偏振特性。

Comparison of the Starch Granule and Kernel Structure between Feed and Malt Barley Varieties

啤酒大麦与饲用大麦籽粒结构和淀粉粒的比较研究

Effect of Steaming Process on Characteristics of Starch Granule in Steamed Rice Sponge Cake

米发糕蒸煮工艺对大米淀粉颗粒特性的影响研究

The Composition and Structure of Cereal Starch Granule

谷物淀粉颗粒的组成及结构

Studies on Wheat Starch Granule Associated Proteins

小麦淀粉颗粒结合蛋白质的研究

After the heat-moisture treatment, the wheat starch granule appearance has little change.

湿热处理前后小麦淀粉的颗粒形貌基本未发生变化。

Effect of type-A starch granule size on starch properties and bread quality in wheat

小麦A型淀粉粒大小对淀粉特性及面包品质的影响

Expression Difference of Starch Granule Proteins in Wheat and Its Relationship with Starch Paste Characteristic

小麦淀粉粒蛋白表达差异及其与淀粉糊化特性的关系

There is no significant difference of starch granule number distribution of wheat among different soil textures.

3种质地土壤上小麦淀粉数目各粒径范围内无显著差异。

The relationship between starch granule proteins and wheat hardness

普通小麦淀粉粒蛋白与籽粒硬度的关系

The natural fermentation mainly affected the amorphous region of the starch granule structure.

自然发酵主要作用于淀粉的无定形区，对结晶区的结构影响不大。

Different treatments had different starch granule structures in grains.

不同处理间淀粉粒形态结构存在差异。

Research and Application on the Relationship of Wheat Hardness and Starch Granule Proteins

小麦籽粒硬度与淀粉粒蛋白关系的研究和应用

Lily chemical constituents and its starch granule structure and general properties

百合化学成分及其淀粉粒结构与一般特性

This paper mainly studied wheat starch granule associated proteins.

主要研究了小麦淀粉颗粒中的结合蛋白质。

Starch granule surface area and number also differed within cultivars.

与此同时，小麦籽粒淀粉粒的表面积和数目在不同年代的小麦品种之间亦存在较大的差异。