The effect of break temperature on color and consistency of tomato pulp and on the activity of pectin esterase ( PE) and polygalacturonase ( PG) was investigated.

  • 对番茄在破碎时破碎的温度对番茄浆的颜色和稠度以及对果胶酯酶和聚半乳糖醛酸酶活力的影响进行了研究。

  • 互联网摘选 2025-03-04 01:23:57

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