A new type of lactobacillus ice cream product was developed which has fermentable activity and unique flavor. Besides, this ice cream has a certain function in nutrition and health care and the content of its active lactobacillus reached 3.0 × 106CFU/ g.

  • 研制出一种具有一定营养和保健功能,且风味独特的发酵型活性乳酸菌冰淇淋制品,其活性乳酸菌达到3.0×106CFU/g。

  • 互联网 2025-03-06 22:03:38

    • 相关例句
    精确
    • 模糊
    • 词首
    • 词尾
    • 词义
    • 例句