The variations in sensory evaluation , rigor index, and ATP related compounds were investigated in this paper.

  • 本文从感官 、 僵硬指数和腺苷三磷酸(ATP)关联物三方面对鲢在保藏中的鲜度变化进行了探讨.

  • 网络文摘精选 2025-01-19 09:39:07

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