Based on these results, studying the effect of the temperature function level, pH value and extraction value on the amino acid, total sugar and soluble subjects contents at constant ratio of water and Hericium erinaceus.

  • 在此基础上进行了单因素分析试验,在料水比一定的条件下,研究不同温度、pH值、提取时间对提取液氨基酸总量、总糖和可溶性固形物含量的影响。

  • 互联网摘选 2025-01-19 22:16:16

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