Effects of molybdenum application on contents of free amino acid, soluble sugar and protein of winter wheat at different growth stages were studied under pot culture experiments with the soils collected from Xinzhou, Wuhan, China.

In addition, to investigate the physiological responses to formaldehyde stress in these plants, total protein, amino acid, soluble sugar and malondialdehyde contents were measured after the plant leaves were treated with formaldehyde.

此外，还检测了甲醛胁迫条件下3种观赏植物总蛋白、可溶性糖和丙二醛含量等生理指标的变化情况，对观赏植物响应甲醛的生理机理进行初步探讨。

The contents of soluble protein and total soluble nitrogen in chicken soup reduced after the first increase, but the changing trend of contents of free amino acid, soluble sugar and nucleotide were ruleless.

同时随着加压时间的延长，鸡汤可溶性蛋白含量和总可溶性氮含量表现出先增加后减少的趋势，而游离氨基酸含量、可溶性糖含量和核苷酸含量的变化趋势不规律。

Based on these results, studying the effect of the temperature function level, pH value and extraction value on the amino acid, total sugar and soluble subjects contents at constant ratio of water and Hericium erinaceus.

在此基础上进行了单因素分析试验，在料水比一定的条件下，研究不同温度、pH值、提取时间对提取液氨基酸总量、总糖和可溶性固形物含量的影响。

It was also indicated that the changing of IOD activity, the contents of amino acid and reducing sugar in leaves was identical with the trees, seasonal development.

并且生长季中叶片IOD活性强弱、氨基酸和还原性糖含量高低与桃树生长发育的季节性变化相一致。

It was considered that the osmosis increasing of amino acid and soluble sugar was result of the damage of plasma membrane damage by Al stress.

研究认为，A9C和Mersal导致Al胁迫下氨基酸和可溶性糖渗透增加是细胞质膜严重损伤的结果。

Effects of Molybdenum Application on Contents of Free Amino Acid, Soluble Sugar and Protein of Winter Wheat at Different Growth Stages

施用钼肥对冬小麦游离氨基酸、可溶性蛋白质和糖含量的影响

Besides, the content of free amino acid, reducing sugar of three microwave treatments significantly lower than control.

此外三个微波处理还原糖、游离氨基酸含量显著低于对照。

The contents of MDA, Pro, free amino acid and soluble sugar increased;

MDA、脯氨酸、游离氨基酸、可溶性糖含量升高；

Studies on the Fluorometric Determination of Amino Compounds in Cane Sugar Products

荧光法测定甘蔗糖品氨基化合物的研究

The young cotyledon soybean callus tissues were cultured in the different concentration NaCl medium. For five generations, the contents of protein, amino and soluble sugar of soybean callus tissue were measured.

在含不同浓度NaCl的MS培养基上，继代5次培养大豆发育子叶的愈伤组织，分析了不同盐浓度培养的大豆愈伤组织的蛋白质、氨基酸和可溶性糖的含量。

Under water stress the organic solutes ( amino acid, sugar and organic acid) were markedly increased, especially amino acid, which accounted for more than 9% of COP.

PEG处理使有机溶质（氨基酸、糖、有机酸）含量明显增加，特别是氨基酸占COP的9%。

Normally, the T-DNA region contains genes for auxin and cytokinin biosynthesis and for amino acid and sugar derivative production.

通常T-DNA区都含有生长素和细胞分裂素合成基因以及氨基酸和糖类衍生物合成基因。

The contents of amino acid, sugar and chlorophyll in different cucumber varieties with different resistance to downy mildew of cucumber were tested.

对黄瓜霜霉病抗性不同的黄瓜品种氨基酸含量进行测定，结果表明，在萌动种子内，除谷氨酸、赖氨酸和NH3外，其它氨基酸的平均含量抗病品种高于感病品种；

On the Application of the Highly Effective Amino Acid Sugar Phosphatide on Peaches and Grapes

高效氨基酸糖磷酯在桃和葡萄上的应用

Long term applying P separately increases contents of hydrolysable N, aminoacid N and amino sugar N in topsoil by 415.55 mg/ kg, 58.39 mg/ kg, 169.83 mg/ kg and 107.01 mg/ kg;

连续施P处理根层水解总氮、氨态氮、氨基酸氮和氨基糖氮含量分别比对照增加413.55mg/kg、58.39mg/kg、169.83mg/kg和107.01mg/kg；

NPM separately increases hydrolysable N, aminoacid N and amino sugar N in topsoil by 192.58 mg/ kg, 223.44 mg/ kg and 25.66 mg/ kg, but ammoniacal N content is decreased.

NPM处理土壤耕层水解总氮与对照相比增加192.58mg/kg、氨基酸氮增加223.44mg/kg、氨基糖氮增加25.66mg/kg，而氨态氮含量则大幅度降低；

A series of novel C10 higher carbon amino sugar derivatives are synthesized for the first time. Structure Elucidation of A Higher Carbon Sugar-Derived Amino Alcohol and Its Hydrolysate by NMR

首次报道了新型C10高碳糖胺基衍生物的合成.含高碳糖片断的氨基醇及水解产物的波谱分析

N fertilizer significantly increased ammonium N but decreased amino sugar N, whereas the increase in amino acid N and HUN was not obvious.

在酸解性氮中，氮肥显著提高了氨态氮的含量但降低了氨基糖氮的含量，氨基酸态氮和酸未知氮的含量增加不显著。

A computational study on Regio-and stereoselectivity of amino sugar synthesized by the 1,3-dipolar cycloaddition reactions

硝酮与烯烃的1,3-偶极环加成反应区位和立体选择性的量子化学计算研究

N acetyl D glucosamine ( NAG) is an important amino sugar with a lot of physiological activities and functional properties.

乙酰-D-葡糖胺是一种具有多种生理活性和功能性质的重要氨基糖。