Throughout the fruit development period, the potassium content was higher than other nutrient elements content during the whole fruit development was, calcium content was highest in pitaya flesh 3 days after flowering and decreased obviously with the fruit development.

  • 在整个果实发育期间,钾含量比其他营养元素的含量高。火龙果花后3d果肉的钙含量最高,在果实发育中,呈明显的下降趋势。

  • 互联网摘选 2025-01-19 22:47:01

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