The adult shrimp had significantly higher tyrosine, phenylalanine and asparagine content but lower valine and isoleucine levels compared to juvenile and middle shrimp.

  • 成虾的缬氨酸、异亮氨酸含量比小虾、中虾的低,而酪氨酸、苯丙氨酸、天门冬氨酸较高。

  • 互联网摘选 2025-01-19 23:39:30

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