The result indicated that lemon acid as booster to add to lard oil in60 ℃ oven, oxidation resistence of Vitamin E was improved, and the effect was better than singly using Vitamin E.

  • 柠檬酸或维生素C添加于机榨菜籽油中,室温储存,维生素E的抗氧化效果明显提高。

  • 互联网摘选 2025-01-20 00:21:12

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